Baby's complementary food practice is very different from adult's meal. The baby has weak gastrointestinal function and low digestive ability. In order to ensure the full absorption of nutrients, the ingredients should be fully ground before feeding the baby. The practice of pork liver soup is very simple. Wash the pork liver with clear water, scrape it into slurry with a small spoon, add a little water, steam it for about five minutes, and then add a proper amount of deoiled broth to cook it.

You can also add a proper amount of vegetable puree, such as onion puree, spinach puree, carrot puree, etc. into the pork liver soup to make the pork liver vegetable soup, which not only increases the nutritional components, but also promotes the iron in the pork liver to be better absorbed by the vitamins in the vegetables. In addition, pig liver can be made into mud or eaten with the baby's staple food. For example, adding rice paste to make pork liver rice paste is not only delicious, but also nutritious.

In the early stage of adding complementary food to your baby, the more detailed the ingredients, the better, so that it will not burden your baby's stomach, and it will be easier to digest and absorb. Complementary food should be gradual, pay attention to the reasonable collocation of nutrients, and help the baby grow healthier.