Make home-cooked eggplant at home during summer vacation, 8 ways to make it delicious

Sweet and sour eggplant

Ingredients

Eggplant, onion, garlic, starch

Steps in cooking

1. Make a sweet and sour sauce first: add one spoonful of light soy sauce, two spoons of mature vinegar, one spoonful of oyster sauce, one spoonful of sugar and one spoonful of starch to the bowl. Mix appropriate amount of water and mix well

2. Peel and cut the eggplant into pieces and coat with starch. Chop the onion and garlic and set aside.

3. Heat the oil in the pot and fry the eggplant until golden brown and serve out

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4. Leave oil in the pot and sauté the onion and garlic until fragrant, pour in the prepared sauce, add the eggplant, cook until the sauce thickens and sprinkle with chopped green onion

Di Sanxian

Ingredients

Eggplant, potatoes, red and green peppers, minced garlic

Steps of cooking

1. Adjust the sauce: 3 tablespoons of light soy sauce 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of corn starch, half a bowl of water, stir well and set aside (the amount is for reference only)

2. Cut the eggplant into hob pieces, add corn starch inside, peel and cut the potatoes Cut the hob pieces, wash off the starch, and put them in a 70% hot oil pan, fry until golden brown, remove the oil, slice the green peppers, add hot oil, remove and set aside

3. Remove from the pot Heat oil, sauté minced garlic until fragrant, pour in sauce, stir-fry until thick, then add potatoes, eggplant and green pepper, stir-fry evenly

Steamed eggplant with garlic

Ingredients

Eggplant, spicy millet, minced garlic, chopped green onion

Procedure steps

1. Wash the eggplant, cut it in half with a knife, and put it into the pot with water. Steam for about 15 minutes.

2. Heat oil in a pan, add minced garlic, millet, chili and chopped green onion, stir-fry until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, a little pepper, and half a spoonful of sugar. Stir fry evenly.

3. Pour it on the eggplant, steam for another five minutes, sprinkle with chopped green onion and serve

Fried eggplant box

Ingredients

1 eggplant, 3 eggs, appropriate amount of flour and starch, 1 spoon of salt, half a spoon of pepper, 1 spoon of salt and pepper and a little chili powder

Steps

1. Prepare All the ingredients, wash the eggplant and cut it into slices and set aside. Mix 1:1 flour and starch in a bowl, add 1 spoon of salt, half a spoon of pepper, beat 3 eggs, and mix without grains

2. Put the eggplant slices into the flour batter and fill it with batter. Heat the oil in a pan until the oil temperature is 80% hot. Fry the eggplant until the surface is slightly brown and take it out. Heat the oil again, add the fried eggplant slices and fry again for 20 seconds. Take them out.

3. Sprinkle with pepper, salt and chili powder

Fish-flavored eggplant strips

Ingredients

500g eggplant, light soy sauce, mature vinegar , Doubanjiang white sugar, salt, starch, oil, garlic, millet pepper making steps

1. Wash the eggplant and cut into small pieces, mince the garlic, and cut the millet pepper into sections

2 . Adjust the sauce: two spoons of light soy sauce, one spoon of mature vinegar, one spoon of sugar, half a spoon of salt, one spoon of starch, four spoons of water, stir evenly

3. Heat the oil in the pot, fry the eggplant until soft, and serve. Take out the oil in the spare pot, add minced garlic and sauté until fragrant, then add a spoonful of bean paste

4. Add eggplant, pour in the sauce and stir-fry, add millet pepper, stir-fry until the juice is reduced and serve.

Tomato-roasted eggplant

Ingredients

Two eggplants, two tomatoes, and one pepper. Steps

1. Eggplant Peel and cut the tomatoes into cubes, peel and cut the tomatoes into cubes, and cut the peppers into cubes

2. Add two spoons of starch to the eggplant, turn the eggplant evenly, and then fry it in the oil for three to four minutes until the skin becomes hard. Take it out and fry again for another minute 3. Sauce: two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, one spoon of tomato sauce, one small spoon of sugar, one spoon of starch, add two spoons of water, stir

4. Add onions and garlic to the pot and sauté until fragrant, then add tomatoes and stir-fry until soft. Add green peppers and eggplants, stir-fry evenly, pour in the sauce, and stir-fry until the sauce is thick

Stuffed eggplant Meat

Ingredients

1 eggplant, 150g pork

Steps

1. Cut the eggplant in half and make a few cuts. Put two chopsticks under it so it doesn't get cut.

2. Add minced ginger and garlic to the minced meat (those who don’t like ginger can add a little ginger powder)

Add a spoon of cooking wine, half a spoon of salt, and half a spoon of white pepper.

Marine with one spoon of light soy sauce and one spoon of starch for 10 minutes.

3. Put the seasoned meat into the eggplant, put it in the pot and fry until both sides are golden brown. Add one spoon of dark soy sauce, two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of sugar, and a small bowl of water. , cook until the juice is slightly reduced

Dry-fried eggplant

Ingredients

Four, starch, tomato sauce, sugar

Steps

1. Cut the eggplant into pieces, add flour and water, pour in the eggplant and mix well, so that each piece of eggplant is covered with flour. 2. Heat the oil in a pot, put the eggplant you just made into one piece. Fry them one piece at a time, and then take them out one by one

3. After they cool down, pour them into the oil pan at once, return them to the pan and fry them again, and take them out

4. Pour out the oil from the pot, leaving a bottom, add three tablespoons of tomato paste and two tablespoons of sugar and stir-fry. Add starch and water and mix well. Pour the fried eggplant into the pot and stir to coat the eggplant with sauce.