Wash the casserole, put a proper amount of various dishes in the casserole, put the dishes in the casserole, and then add a proper amount of potato powder. How much potato powder to put depends on the size of the casserole you use, and it must be moderate. Otherwise, when the casserole is heated, the soup will boil and the potato powder will float on the surface. Too much potato powder will overflow the pot.

After putting the vegetables and potato powder into the casserole, add some seasonings such as salt, chicken essence, monosodium glutamate and pepper.

Add a proper amount of broth to the casserole. It is best to be one centimeter below the mouth of the casserole. You should master the amount of broth you add.

Put the casserole after adding the broth on the fire, and pay attention to the observation. When a large number of bubbles begin to bubble around the casserole, you can turn off the fire and end the pot. Don't wait until the broth is completely boiled. Because the casserole is hot, when the broth in the casserole is not completely boiled, when the pot is served, the residual heat on the casserole is used to completely boil the broth.

On the top of the casserole, sprinkle some coriander and add some vegetarian pills, and this spicy potato powder is ready.