Clay pot rice has captured the taste bud demand of many diners with its unique taste and rich nutritional value in the market development in the past two years. With the increasing demand for clay pot rice, various brands appear in the market, bringing more dining options to consumers.

Clay pot rice, also known as clay pot rice, originated in Guangzhou, Guangdong Province. It is a long-standing local specialty food and belongs to Cantonese cuisine. The main types are bacon-flavored clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken and so on.

Clay pot rice usually puts the scoured rice into a pot, measures the amount of water, covers it, adds ingredients when the rice is 70% ripe, and then cooks it with slow fire.