Step 2, cut the peeled peaches into small pieces with a vegetable cutter, which can be made bigger or smaller according to your own needs, and then put them in clear water.
Step three, put the cut peach blocks into the pot for porridge, add rock sugar, which can be more or less according to personal taste, and then cook the peach blocks with high fire.
Step 4, after boiling, put the peach blocks into the jar with a small spoon, put the peach blocks in first, and then scoop the boiled peach soup into the jar. The soup is only a peach block, and it is best to reach the bottle mouth by one centimeter.
Step five, unscrew the can lid, and be sure to check the lid. If you screw it badly, the jar won't be made. Then put the canned peaches into the pot, boil and steam for 15 minutes.
Step 6, uncover the lid and take out the cans. Pay attention to prevent burns. You can take it later, or put a cloth on it. After you take it out, put a label on the jar and write the date, so you can know when it was made later. Generally, the canned food you make can be kept for two years.