Question 2: How to cook the bitter sausage of pigs more crisply? After washing, put it in the refrigerator for freezing. The oil temperature should be high when cooking, and the water content should be controlled before cooking.
Question 3: How to make pig's bitter sausage? Wash the bought small intestine with warm water, rub it with vinegar for a while, then soak it in alum water, put it in a cold water pot, take it out while it is hot, add 50g of dry flour, mix well, stop washing for15min, add Chinese liquor10min, and cook with marinade. In the process of washing, the intestinal cavity is easy to enter the air, and the floating noodle soup is not easy to cook. It is necessary to puncture and deflate at many places, and the bamboo grate is compacted and cooked to become a semi-finished product. Various cooking methods are applicable, and it is a simple and delicious slimming food.
Braised small intestine:
1 .1 Jin of pig small intestine. After buying it back, wash it carefully with vinegar and pepper to remove the odor.
2. Cut into small pieces of 1.5 cm.
3. Put star anise, ginger and salt into the pot, put it into the small intestine and cook for about 5 minutes. Remove oil from the small intestine.
4. Take out the small intestine and control the water to be clean.
5. Put oil and sugar in the pot and simmer the sugar on low heat.
6. Put in the small intestine and stir fry over high heat.
7. Add pepper, soy sauce, chicken essence, chopped green onion and minced garlic and stir fry.
8. Add a little water and simmer. Dry the soup.
I hope I can help you!
Question 4: How to cook and fry the small intestine in the pig's bitter intestine?
Raw materials:
200g of pig small intestine, Dongru10g, Ginger10g, Onion10g, Garlic10g.
Seasoning:
Peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, sesame oil 5g, a little pepper, wet powder 20g and clear soup 50g.
Exercise:
1. Wash the pig small intestine and cut it into strips, cut it into strips in winter shavings, slice ginger, cut onion and cut garlic at both ends.
2. Put oil in the pot, add ginger slices, garlic seeds, wax gourd slices and small intestine and stir fry until the water is dry.
3. Add broth, add salt, monosodium glutamate, sugar, soy sauce and pepper until the juice is thick, thicken it with raw flour and pour in sesame oil.
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Braised small intestine
1 .1 Jin of pig small intestine. After buying it back, wash it carefully with vinegar and pepper to remove the odor.
2. Cut into small pieces of 1.5 cm.
3. Put star anise, ginger and salt into the pot, put it into the small intestine and cook for about 5 minutes. Remove oil from the small intestine.
4. Take out the small intestine and control the water to be clean.
5. Put oil and sugar in the pot and simmer the sugar on low heat.
6. Put in the small intestine and stir fry over high heat.
7. Add pepper, soy sauce, chicken essence, chopped green onion and minced garlic. Stir fry.
8. Add a little water and simmer. Dry the soup. But I still saved some soup for dinner. Absolutely delicious.
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Stewed pork intestines with hawthorn
Formula: hawthorn root 60g wild pumpkin root 120g Osmunda japonica root 500g Gardenia root 30g Vitex negundo root 18g water hyacinth root 9g pig small intestine 200g ginger 5g onion 5g salt 5g.
Compilation: 1. Put the seven medicines into gauze bags, put them into a stew pot, add 500 ml of water, fry for 25 minutes, and take out the medicine bags for later use.
2. Wash the pig's small intestine, cut it into 5cm long sections, slice ginger and onion.
3. Put the liquid medicine, pork intestines, ginger, onion and salt into a saucepan, boil it with high fire, and then simmer for 40 minutes.
How to eat: once a day 1 time, take it on an empty stomach every morning, and eat 50 grams of pig small intestine each time.
Efficacy: dispel damp heat, remove blood stasis, nourish liver and spleen, and eliminate ascites. It is suitable for patients with ascites due to liver cirrhosis.
Note: Avoid eating fish, shrimp and bamboo shoots when taking this prescription. Generally, mild patients are given a dose of 10, and severe patients are given a dose of 15. After ascites is eliminated, steam yellow chicken with this recipe and Aigen decoction. Indications of advanced cirrhosis.
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Sausage (mainly filled with bean starch paste)
Raw materials: 2.5 kg of pig fat and lean meat, appropriate amount of pig small intestine, dry starch 1 kg.
Seasoning: sesame oil 250g, salt12g, soy sauce120g, minced garlic and chopped green onion 75g, rice vinegar120g, pepper12g, meat (cardamom, clove, cinnamon, Amomum villosum, angelica dahurica (6544.
Cooking method:
(1) g meat grinder minces pork into fine meat, adds various seasonings and mixes well to make stuffing.
(2) Boil 870g of dry starch and stir it into thick paste. Then pour all the thick paste and edible red into the meat stuffing and stir well to make the meat stuffing pink.
(3) Add rice vinegar and pepper into the pig's small intestine, knead it repeatedly, remove the mucus on the intestine, rinse it repeatedly with clear water, slowly pour the meat stuffing into the intestine with a funnel, tie the two ends of the intestine together, cook it in slightly boiling water in a pot for 30 minutes (no more than 100℃), take it out, let it cool, and slice it for eating.
Characteristics of dishes: five flavors are rich, refreshing and not greasy, and easy to preserve after smoking.
Question 5: How long does it take to cook bitter sausage? Name: Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed Sauteed.
Ingredients: Bitter sausage, pickled pepper, green pepper, green garlic and ginger soy sauce, oyster sauce, white sugar salt, oil, monosodium glutamate starch and pepper.
Exercise:
1, clean green garlic and cut into sections. Wash and shred ginger. Wash and slice the green pepper. Pickled pepper, sliced sauerkraut. Put the cooking wine, soy sauce, oyster sauce, monosodium glutamate and sugar into a bowl and beat into a bowl of juice. inactive
2. Remove the fatty oil from the pig sausage, repeatedly rub both sides with dry starch, and rinse with water. Add half a spoonful of peanut oil, stir well, immerse for 5 minutes, then add dry starch, knead and rinse. Controlled dry cutting cycle. Put cooking wine, soy sauce, ginger, pepper and starch in a bowl and mix well for later use.
3. Stir-fry the sauerkraut in an exothermic pan for 2 minutes, and add green pepper and salt. Stir-fry green peppers until fragrant, and put them in oil. Stir-fry the green garlic and serve.
4. Heat the pot on the fire and drain the oil. When the oil temperature is 70% hot, stir-fry the fat sausage until the sauerkraut is cooked, and stir the bowl juice evenly.
Question 6: The pig's bitter sausage is ready, but it is very bitter. What can I do to get rid of bitterness? Seek answers. Add a little surface alkali when cooking, rinse with cold water after cooking, and knead with white vinegar to reduce bitterness.
Question 7: How to wash pig's bitter sausage? Wash it twice with flour or raw salt, and then wash it several times with clear water.
Question 8: How to cook the pig's bitter sausage?
food
condiments
small intestine
300 grams
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
garlic
Proper amount
Light soy sauce
Proper amount
green pepper
Proper amount
Chinese prickly ash powder
Proper amount
step
1. Small intestine and pepper for use.
2. Boil the small intestine with water.
3. Cut into sections after water control
Step 4 cut the pepper into sections
5. Chopped green onion and minced garlic for later use
6. Hot oil in the pot
7. After the oil is hot, stir fry in the small intestine.
8. Add pepper noodles
9. Add a little soy sauce
10. Add pepper
1 1. Add salt and stir fry.
12. Add chopped green onion and minced garlic and stir fry.
skill
1: The small intestine is usually made by the seller. If it is unsanitary to buy it, it is better to boil it in water. 2. Adding minced garlic before cooking can enhance the flavor of dishes.
Question 9: How to wash the bitter intestines of pigs without suffering? It is bitter to do it every time. Ask experts to answer. . . . . . . Five-point bitter sausage is a bitter feature. You don't go to the sea to buy small intestines.
A lot of bitterness is accompanied by extra spicy food in cooking, which is another delicious bitterness. Some use pork bellies to fill sausages, and bitter sausages add meat, rice and vegetables. Use extra spicy and bitter sausage as an appetizer and heavy seasoning as a pickle.
By the way, is bitter sausage the large intestine of a pig? The cecum part? Or pork belly, because pork belly is also quite bitter, but it doesn't matter.
Supermarket sausages are all shredded cold cooked food. Mix with different dishes. Nobody eats like a pig's small intestine. The proportion in the dish is very small. Even if it is pure, the ratio of pepper to bitter sausage is as super spicy as 1 2. I've only eaten 3.4 times in my life.