1, mash can be eaten in late pregnancy. Wine mash is a traditional Chinese specialty, belongs to the wine, with steamed glutinous rice added to the wine fermentation, and then continue to fermentation, many people like to eat wine mash, it has the benefit of qi, blood, swelling, and some other effects, then, can you eat wine mash in late pregnancy.

2, late pregnancy can eat a small amount of some wine wine, wine wine not only has the above effect, but also can alleviate the edema of pregnant women, if lactating mothers to eat, but also can play the role of lactation. For mothers who are afraid of cold, blood stasis, lack of milk has a better effect. And it can also relieve people's back pain, numbness of the hands and feet and some other symptoms, relieve these symptoms need people to drink wine hot.

3, if people have neurasthenia, or mental trance, and have depression and forgetfulness symptoms, you can also use wine to relieve, this time people need to add eggs to drink together, the effect will be doubled. The wine plays a role in promoting blood circulation, increase the body's metabolism, blood, skin, strong body effect, but also can help people prolong life.

4. It is also suitable for postpartum mothers to drink, and has a better effect on lumbar and back pain, rheumatoid arthritis, bruises, anorexia, irritability and so on. It can also help them alleviate symptoms such as body cold, Yuan Qi degradation and anemia. The wine contains a certain amount of alcohol, need to pregnant women, as well as postpartum mothers to pay attention not to drink too much, to prevent alcohol damage to the fetal brain.