1, ice milk. Ingredients: 500g of fresh milk, 0/2.5g of cream/kloc-,0/50g of white sugar/kloc-,0/00g of egg yolk/kloc-,and a trace of edible vanilla extract. Production method: add the weighed white sugar into the egg yolk and mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately.

2. Three-color ice cream, raw material formula: cocoa powder15g, white sugar 5g, strawberry jam 30g, ice milk 750g, and trace edible pigment. Production method: (1) After adding water accounting for 50% of the sugar weight into the weighed white sugar, the sugar is fully dissolved by heating, then filtered, and then cocoa powder is added, and fully stirred and evenly mixed, so that the cocoa syrup is preliminarily prepared. Pour the cocoa syrup prepared according to the above method into 250g ice milk for later use. (2) Weigh 250g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process. (3) The three kinds of ice cream liquids with different colors and tastes are sequentially put into sanitary and clean containers prepared in advance, and then sent to a refrigerator for freezing, so that the three-color ice cream with beautiful appearance is obtained after freezing.

3. Nut ice cream. Ingredients: 75g of nut paste, ice milk 1 kg. Production method: (1) Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for later use. (2) According to the production method of ice milk, before adding the hot milk to the egg yolk, add the nut milk paste and mix well for later use. (3) The evenly stirred paste is put into a container and sent to a refrigerator for freezing, and the finished product is the nut ice cream.