The line of the rice crust is: chew the rice crust. The phonetic notation is: ㄨㄛㄅㄚ. The structure is: pot (left and right structure) bar (single structure). The part of speech is: noun. The pinyin is: guōbā not bā, not b ā.

What is the specific explanation of crispy rice? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Crispy guōbā not bā is not b ā. (1) Sticks to the burnt layer of rice at the bottom of the pot when stewing rice.

Second, the citation interpretation

1. Stick to the burnt layer of the pot when stewing rice. The Journey to the West quoted in the fifth and seventh times: "There are still some rice and crispy rice in the pot, which is not full yet." Chapter 28 of the Scholars: "He made a bowl of rice crust at home and ate it before going to the store." The name of the food. Baked with millet, rice and other seasonings.

Third, the national language dictionary

A layer of burnt rice, usually yellow or black, that sticks to the bottom of a pot when cooking.

Fourthly, online interpretation.

The crispy rice is a layer of rice, which sticks to the pot and burns into pieces when stewing rice. The main raw materials are rice, millet, soybean and corn flour. It has the edible effects of invigorating stomach and helping digestion, but it is not suitable for people with weak stomach and intestines, chronic gastritis and no appetite.

Idioms about crispy rice

Baba robbed it and left a tail. A knotted knot won't open the pot. He stammered and was in a hurry.

About the rice crust

One pot is blamed, one pot is cooked, and one pot is cooked.

Sentence-making about crispy rice

1, beheaded, except for the rice crust, there is no money left in my hand.

2. It is said that hot pot can stick to cakes, and strong fire can make the pieces brown and crisp.

The chef's specialty is shrimp rice with crispy rice.

4. Changing the mold can change the shape, and the produced crispy rice crust tastes crisp but not greasy.

There are also snacks here, such as tea soup, crispy rice and fried cakes with ears, among which the pouring technology of tea soup is a must, because the soup is poured out with a teapot shaped like a cage.

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