Delicious. According to public comments. Zongzi is glutinous but not sticky, fat but not greasy, fragrant and delicious, salty and sweet, so it is delicious. The making process of Feng Changnian's zongzi in Jiaxing is divided into four steps: first, selecting raw materials; second, making fillings; third, making packages; and fourth, cooking zongzi. Jiaxing Fengchangnian meat dumplings are made of fine white glutinous rice, lean pork hind legs, Huizhou Fu Ruo, peeled mung beans, and a variety of natural spices through a unique production process. It is rich in taste and has the characteristics of "fragrant and mellow, delicious and fresh and sweet".