Ingredients: tofu skin 1 piece, kelp 300g；;

Accessories: salt, anise 1 piece, 6 slices of ginger.

Marinated kelp with bean skin

1

Add water to the soup stock and set it on fire.

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2

Add the chopped bean skin and kelp.

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three

Add ginger

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four

Drop anise

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five

Add salt

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six

Prepare for the pot.

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seven

It's much safer than selling on the street.

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eight

Out of the pot!

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