Pumpkin flower and seaweed soup:

Ingredients: Pumpkin flower, Longkou vermicelli, seaweed, lean pork shreds (a small amount), and appropriate amounts of pork rib soup.

Method: Soak the vermicelli until soft and cut into inch-sized pieces. Bring the ribs soup to a boil. Add the seaweed vermicelli first and cook over medium heat. When the vermicelli is cooked with seaweed, add pumpkin flowers and cook again. After the soup boils, add the seasoning. Just delicious lean pork.

Pumpkin flower and egg soup

The main raw materials are eggs and pumpkin flowers; the process is boiling, making it easy to make.

Ingredients: pumpkin flowers, eggs;

Ingredients: salt, wolfberry, salad oil, garlic

Method:

1. Pumpkin flowers and eggs;

2. Peel off the old tendons and pistils of the pumpkin flowers;

3. Wash and soak in salt water;

4. Soak the wolfberries in water (for color matching, if necessary), break the eggs into a bowl, and add a little salt;

5. Heat the pan, add oil, add minced garlic and stir-fry until fragrant;

6. Add pumpkin flowers;

7. Stir-fry;

8. Add salt and stir-fry until soft;

9. While cooking pumpkin flowers , bring the chicken soup to a boil;

10. Pour the soup into the melon flowers;

11. Pour in the eggs and use a spatula to break the yolks;

12. Add wolfberries, bring to a boil and remove from the pot;