Ginseng includes sun-dried ginseng, wild ginseng, red ginseng and dried ginseng according to commodity classification, in which sun-dried ginseng needs to remove fine roots, leaving intact rhizomes and thick roots, wild ginseng is human-shaped, red ginseng has brown skin with fragrance, and dried ginseng is sold by removing the skin of ginseng.

What are the kinds of ginseng 1, and sun-dried ginseng?

The skin color of sun-dried ginseng is khaki. When processing, it is necessary to remove the excessively fine roots of ginseng, leaving intact rhizomes and thick roots. After cleaning, drying with a drying machine can well preserve the nutrients in ginseng without loss.

2. Wild ginseng

Wild ginseng is mainly planted directly under the big tree in the forest, and allowed to grow freely without human intervention in the later stage. The nutritional value of the finally harvested ginseng ranks higher among all ginseng, but the survival rate of seeds or seedlings after sowing is low.

3. Ginseng Rubra

Red ginseng is a processed product obtained by soaking, cleaning, drying and drying white ginseng, which has the same nutritional value as white ginseng. However, after steaming, the components in red ginseng have a chemical reaction, which is more suitable for people with physical weakness, while white ginseng has a mild nourishing effect and is suitable for ordinary people.

4, dried ginseng

White-dried ginseng is a processed product that is obtained by drying or drying every day after the epidermis of ginseng is completely removed. Its color is whiter than other ginseng, its shape is similar to that of wild ginseng, and its roots are longer than those of red ginseng, so its nutritional value is no different from other ginseng.