The tender pumpkin does not need to be peeled.

The production method of stir-fried tender pumpkin is as follows:

Main ingredient: tender pumpkin 500g

Accessories: green onion, edible oil, edible salt, ginger

Step 1, tender pumpkin with water, wash and cut slices spare.

Step 2: Add some cooking oil to the pot, heat it up and add the pumpkin slices and ginger.

Step 3: Stir-fry the pumpkin over high heat until it changes color.

Step 4: Add salt and water.

Step 5: Boil the soup over high heat until it comes to a boil, then turn down the heat and simmer for 5 minutes.

Step 6: Start the pot and plate, sprinkle with appropriate amount of chopped green onion.