Brown sugar is red, taste slightly sweet, for the yuan qi damage category of the body has a very good recovery effect, for example, women drink brown sugar after giving birth to replenish the blood and nourish the gas.
Question 2: Which is better: brown sugar, white sugar, rock sugar? Sugar is also one of the essential flavorings in people's daily meals, the most commonly used include white sugar, rock sugar, brown sugar several kinds. They are all extracted from sugar cane and sugar beet, and all belong to the category of sucrose. White sugar is flat in nature and has higher purity; brown sugar is warm in nature and has more magazines; and single-crystal rock sugar is the crystallization of sugar. Appropriate consumption of white sugar helps to improve the body's absorption of calcium; however, too much will hinder the absorption of calcium. Rock sugar nourishes yin and promotes fluids, moistens the lungs and relieves coughs, and has a good auxiliary therapeutic effect on lung dryness and cough, dry cough without phlegm, and hemoptysis with blood in the sputum. Although brown sugar has more magazines, the nutrients are better retained. It has the benefit of gas, slow in the middle, help the spleen to food, blood to break the effects of silt, but also with the role of dispersal of cold and pain. Therefore, women due to cold body weakness caused by menstrual cramps or postpartum drink some brown sugar water is often effective. Brown sugar on the elderly frail, especially those who have recovered from a serious illness, there is a very good treatment of deficiency into the role of tonic. In addition, brown sugar can play a role in preventing vascular sclerosis, and is not easy to induce dental caries and other dental diseases.
Question 3: Is it better to eat rock candy or brown sugar? 100 points Brown sugar is better.
The main components of brown sugar are: sugar, protein, vitamin B1, niacin and potassium, sodium, calcium, iron, manganese, copper, zinc, chromium, selenium, carotene and so on.
1, medical efficacy: brown sugar is warm, sweet flavor. It has the effect of nourishing the spleen and warming the middle, activating blood circulation, nourishing blood and slowing down the liver, strengthening the brain and the body and cold. Suitable for dysentery, menstrual disorders, dysmenorrhea, postpartum discharge, abdominal pain in childbirth, anemia and other patients.
2, food matching:
(1) brown sugar + hawthorn: hawthorn has the effect of activating blood stasis, helps to lift the local stasis condition, if eaten with brown sugar, blood stasis evidence of amenorrhea has a certain effect;
(2) brown sugar + goose intestines: both served with the treatment of dysentery, enteritis;
(3) brown sugar + plums: plums have the effect of promoting hemoglobin synthesis. Synthesis of the role of plums, if with brown sugar, can treat women with red and white;
(4) brown sugar + black beans: nourish the liver and kidneys, blood and menstruation, beauty and hair, and on the blood stagnation of amenorrhea has a certain efficacy;
(5) brown sugar + black fungus: fungus is a kind of food that can benefit from the strong body, and brown sugar with the consumption of the efficacy of the blood can play a role in replenishing the blood, but also to promote blood circulation and warmth of the body. (6) brown sugar + cabbage: cassava poisoning can be rescued;
(7) brown sugar + barley flour: barley fried and ground into powder, add brown sugar and water to make a batter to eat, patients with diarrhea has a therapeutic effect;
(8) brown sugar + melon seeds: the same food on whooping cough has a certain therapeutic effect;
(9) brown sugar + aniseed: the two served together, can treat lumbar sprain;
(10) brown sugar + aniseed + white wine: the three served together, can treat hernia pain.
3, edible taboos:
(1) prohibit excessive consumption: a large amount of brown sugar, will affect the appetite and digestive function;
(2) taboo consumption of long term storage of brown sugar: brown sugar in the sugar and water, impurity content is high, in the long-term storage process is susceptible to lactic acid bacteria invasion. When the temperature is high or damp, the bacteria reproduce faster, will decompose sucrose into glucose, lactose and then into lactic acid and organic acids, not only to reduce the sweetness of brown sugar and produce a sour taste;
(3) contraindication to the elderly to eat: the elderly pancreatic function, insulin secretion is reduced, such as more sugar, will increase the burden on the pancreatic islets, triggering diabetes. In addition, the elderly too much sugar, but also lead to obesity aggravate the burden on the heart, but also caused by fatty liver may be;
(4) avoid direct consumption: edible best to join the boiling water, which can be disinfected and can be precipitated to remove impurities.
4, food incompatibility:
(1) brown sugar and milk: milk is rich in protein, if the protein meets the acid, alkaline substances, precipitation will occur. Brown sugar contains a certain amount of oxalic acid and malic acid and other components, easy to make milk denaturation precipitation. At the same time, milk should not be cooked with brown sugar, because the milk protein and sugar in the high temperature state can occur glycosylation reaction, the generation of glycosylation intermediates, can lead to vascular endothelial damage, accelerated atherosclerosis;
(2) brown sugar and beef: the two together will cause bloating;
(3) brown sugar and bamboo shoots: brown sugar is not purified, containing non-sugar substances and more organic acids. Bamboo shoots have 16 to 18 kinds of amino acids, the lysine and sugar *** with heating will produce lysine glycosyl, harmful to the human body;
(4) brown sugar and soybean milk: brown sugar and soybean milk with the cooking of soybean milk in the protein can be glycosylated with brown sugar to generate toxic substances, that is, glycosylated end-products, eaten for a long time, easy to lead to atherosclerosis;
(5) Brown sugar and peppercorns: both decocted with water, can inhibit milk secretion, there is a return to breast milk.
(6) brown sugar and pine eggs: both served with abdominal pain, diarrhea;
(7) brown sugar and raw eggs: both served with diarrhea, available mung bean detoxification;
(8) brown sugar and copper-containing food: "China Food News" reported that too much sugar will hinder the body's absorption of copper. Copper is one of the body's essential trace elements, involved in the body of a variety of metal enzyme composition, such as plasma copper blue protein, cytochrome C oxidase, peroxide dismutase, these enzymes have important physiological and biochemical functions. Eating too much sugar will cause a lack of copper in the body, leading to the occurrence of a variety of diseases. In daily life, sugar should not be with copper-rich foods, such as walnuts, shellfish, animal liver, raisins, etc.;
(9) brown sugar and white wine: sugar taste are sweet, sweet and sour, and sour fire. Alcohol sweet, pungent hot, so wine should not be eaten with sugar. Modern nutrition, ethanol can affect the metabolism of sugar. Because ethanol oxidation to form a surplus of reduced coenzyme I, so that the tricarboxylic acid cycle is inhibited, the sugar metabolism is less, resulting in increased blood glucose, easy to induce diabetes;
5, food and medicine are incompatible:
(1) glucocorticoids: glucocorticoid hormones have the effect of elevating blood glucose, if at the same time a large number of food ...... >>
Problem four: porridge brown sugar or rock sugar good Cooking porridge is best not to put brown sugar, because put brown sugar to cook then there will be a similar flavor of Chinese medicine, some people do not like that flavor. So it is better to put rock sugar. As for how much to put, this mainly depends on personal taste. My family likes a little sweet, so my sugar standard is a bowl of porridge, the capacity of about 1000 ml, put two to three taels of rock sugar.
I personally recommend to put less at the beginning, after all, not everyone likes so sweet, if you think it is not sweet, you can add more!
Question 5: I need to replenish blood and dampness put brown sugar or rock sugar good? Brown sugar it ...... brown sugar temperature, taste sweet, into the spleen, with the benefit of qi and blood, spleen and stomach warming, slow in pain, blood and the role of silt
rock sugar taste sweet, sex flat, into the lungs, the spleen meridian; there is a tonic in the beneficial qi, and the stomach to embellish the lungs, cough and phlegm
Problem six: winter drinking jujube soup with rock sugar or brown sugar good Hello. If you are prone to fire on the body to add rock sugar, rock sugar can make the taste better, and moisturize the lungs to stop coughing, clear the role of heat to fire. Brown sugar is better to replenish blood.
Question 7: Drinking ginger soup with rock sugar or brown sugar is good Drinking ginger soup is a popular folk way to drive away cold and prevent colds. Speaking of the benefits of ginger soup, Peking Union Medical College Hospital Nutrition Department Director Prof. Yu Kang said: "In fact, the wonderful use of ginger soup is much more than that. At first winter, hypertensive patients because the body is not adapted, blood pressure is easy to rise, in the case of elevated blood pressure, you can soak your feet in hot ginger water for about 15 minutes, which can help blood circulation, conducive to blood pressure control." Hot ginger soup foot soak not only drive away the cold, promote blood circulation, but also on the foot odor of the NPC is helpful: add some salt and vinegar in the foot soak, soak and wipe dry, and then wipe some talcum powder, the odor can be eliminated.
Question eight: grains and cereals with brown sugar, or icing sugar Porridge icing sugar is good, make pasta brown sugar for filling good.
Question nine: angelica with brown sugar is good or icing sugar is good it efficacy and function? It is best to use brown sugar, brown sugar has the role of blood nourishment and blood tonic sex is warm, and rock sugar sex is cool.
Angelica sinensis has the effect of tonifying blood and blood, regulating menstruation and relieving pain, moistening dryness and gliding intestines, brown sugar has the effect of benefiting qi and nourishing blood, plus together with the effect of qi and blood double supplementation. The addition of brown sugar can also adjust the flavor, the taste is relatively good.
Question 10: What is the essential difference between rock sugar and brown sugar? Rock sugar is white, sweet taste, on the gas deficiency caused by the disease has a relieving effect, but by no means can treat the disease, for example, bronchitis can take rock candy pear water;
Brown sugar is red, taste slightly sweet, for the yuan qi damage category of the body has a very good recovery effect, for example, women drink brown sugar after giving birth to replenish the blood and nourish the gas.