Fried rice with eggs, that is, fried rice with eggs, is a very old cooking custom, which was introduced into the mainland from Hexi Corridor and finally accepted by the majority of Han people.
Fried rice with eggs is a foreign way of eating. This combination of food and food was introduced into the mainland from Hexi Corridor and was finally accepted by the majority of Han people. Its main contribution is that Angelica chisels through Ban Chao and manages Zhang Qian in the Western Regions. After Ban Chao returned to the mainland in his later years, he often ate alfalfa rice.
There are generally two ways for fried rice with eggs to be introduced into the mainland. One route is from Hexi Corridor to the inland, then from the north to the grassland, from nomadic Mongols to Manchus in the northeast, and then from Manchu to Han nationality. So the standard Manchu banquet includes fried rice with eggs.
The way of fried rice with eggs has changed. Eggs can be eggs, duck eggs, goose eggs or other bird eggs. Rice can be rice, sorghum rice and corn rice. Small grain rice is not good because it is hard and tastes bad with eggs. Glutinous rice is even worse.