Practice: 1, rice porridge poured in a basin, pour the flour, add salt, porridge and noodles stirred into a dry noodle mount. 2, electric cake pan with oil, press the surface with your hands into a cake, put it in, fry both sides until brown. Leftover rice porridge how to do cake: need to ferment the rice porridge cake Ingredients: porridge 500ml, flour, yeast, water moderate, sugar moderate. Practice: 1, leftover porridge heated to warm, add the right amount of yeast and stir until melted. 2, let stand for a few moments, add the right amount of flour. You can add while stirring, discretionary amount, and into a smooth dough. 3, kneaded dough covered with plastic wrap and wait for fermentation, when the dough is fermented to about double the size, you can exhaust shaping. It is important to note that if the porridge has a large proportion of grains, it may not be particularly large. 4, the bottom of the whole small cake puff dry flour and put in a warm place to ferment again for about half an hour. 5, the pan will be heated, pour a small amount of oil hot, the biscuit into the biscuit, with a small fire cook until one side of the golden brown and turn over to continue to cook, one side of about three to five minutes, if the cake is thicker need to appropriately increase the time, cooked and then served out can be. Leftover rice porridge how to do cake a: rice porridge egg cake Ingredients: 150 grams of rice porridge, 2 eggs, 100 grams of flour, 100 grams of onions, 20 grams of carrots, 50 grams of mushrooms, 15 grams of shrimp, 10 grams of green onions, 15 milliliters of peanut oil, a small amount of salt. Directions: 1, cut the carrot, onion, apricot mushrooms into cubes. 2, hot pan oil, put the almond mushrooms and unsalted shrimp stir fry, stir fry until the color brown. 3: Put onion, carrot, green onion and egg together, add in the sauteed almond mushrooms and shrimp, add in the rice porridge, stir well, add a little salt and mix well. 4, add the appropriate amount of flour, and make a thinner batter. 5, the pan into the oil, heart-shaped omelette circle into the pan, the batter scooped into a spoon, after shaping out the omelette circle, fried until both sides of the golden brown can be.