The best way to eat red radish:

1, cold red radish: first of all, wash the radish, and then cut into thin and thick round slices, and then put the cut radish into a deeper basin, add the right amount of sugar, white vinegar, salt, soy sauce, chili powder and mix well, and finally marinated for one to two hours can be on the table.

2, red skinned radish and cucumber mixed with beanskin: first wash the vegetables, radish peeled and shredded, beanskin softened in advance, shredded meat fried in advance, and then the pot of boiling water under water under the beanskin boiled and fished out, and then shredded radish stir-fried, and finally shredded beanskin and cucumber, coriander and garlic chopped and shredded radish in a bowl together, add salt, oyster sauce, chili oil, Sesame oil can be stirred well.

3, sauce crispy radish skin: first of all, wash the radish with a spatula to scrape down the radish skin, and then put into the basin to add a little salt to marinate for 20 minutes, and then fish out of the marinade to control the drying of the broth, and pour into the right amount of soy sauce, soy sauce, white vinegar, and a spoonful of sugar and mix well, and then finally chopped red chili pepper into the can be.

4, red skin radish rose: first of all, wash the red skin radish, cut off the head and divided into two halves, and then thinly sliced in a bowl, add two tablespoons of salt and mix well, and placed for 20 minutes or so to break off, break off the water after the water poured off, and then add sugar and white vinegar, and then finally put more than 2 hours can be placed in the rose.

5, braised radish: first of all, radish, onion, ginger, garlic and red pepper cut up and spare, and then the net pot on low heat put sugar cook until bubbling, radish into the simmering syrup in the pot of a few stir fry, pour into the onion, ginger, garlic and red pepper and stir fry together, and then add salt, monosodium glutamate, soy sauce, dark soy sauce and wine, and finally add the right amount of water did not over the radish simmer for 30 minutes (during the time to constantly turn the radish), to be radish cooked through! The juice can be removed from the pot.

Red radish efficacy and role

Red radish is also known as the big red radish, Northeast radish, rouge radish, etc., has a very high nutritional value and medicinal value, there is a small ginseng called. Carrot is slightly warm, taste sweet, pungent, belonging to the lungs, stomach two meridians, with a stomach, food, thirst, phlegm, cough, the efficacy of the qi diarrhea.

Medical research has shown that red radish is the best anti-cancer food of all foods, on the stomach cancer, liver cancer, lung cancer, throat cancer, esophageal cancer, colon cancer, breast cancer, bladder cancer, rectal cancer and other preventive effects of the most obvious, but also on the diabetes, gallstones, kidney stones have a very good preventive and therapeutic effects.

The above content refers to Baidu Encyclopedia - Red Radish