kidney bean

50 grams

Salted vegetables

100g

condiments

oil

Proper amount

verdant

Proper amount

Red pepper

Proper amount

Sichuan pepper

Proper amount

vinegar

Proper amount

soybean

Proper amount

step

1. Shredded pickles

2. soak for a while and control the water.

Cut the beans into sections

4. Cut onions and dried peppers.

5. sit in the pot, put oil and saute peppers.

6. Stir-fry shallots and dried peppers

7. Pour in the cut pickles

8. Stir fry until the pickles turn yellow

9. Pour in beans

10. Continue to stir fry.

1 1. Add vinegar and soy sauce, stir well and take out.

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