?1, Prepare 4 eggs. The specific method is shown in the picture below:

2. Separate the egg whites and yolks.

3. Beat the egg whites, add 1~2 bags of sugar and whip with a whisk or three chopsticks. The specific method is shown in the picture below:

4, egg yolks with 1~2 bags of sugar, and add 1 bag when beating until it is a little thicker. The specific method is shown in the picture below:

5. Add 300g of flour.

6. Add milk (150ml). The specific method is shown in the picture below:

7. Add the beaten egg whites to the pot of egg yolks, and stir evenly in two parts. In fact, beat the yolks first, then beat the egg whites better. Beaten egg whites left for a long time foam will subside. The specific method is shown in the picture below:

8, prepare the rice cooker, preheat it, and then coat the bottom of the pan with a layer of oil. The specific method is shown in the picture below:

9. Pour the stirred cake mixture in. Sugar, sugar thinning, condensed milk, raisins and other fruit ingredients can be added according to personal taste in moderation. Then set the cooking function. The specific method is shown in the picture below:

10, out of the pot. The specific method is shown in the figure below: