Material preparation
The material for making sushi vinegar is very simple, only three raw materials are needed: rice vinegar, sugar and salt. Among them, rice vinegar is the main component of sushi vinegar, while sugar and salt are used for seasoning. The following is a specific list of materials:
1. Rice vinegar: 500ml.
2. Sugar: 3 tablespoons
3. Salt: 1 teaspoon
Production step
The steps of making sushi vinegar are also very simple, just follow the following steps:
1. Put sugar and salt into a bowl, add appropriate amount of rice vinegar, and stir well until the sugar and salt are completely dissolved.
2. Pour the mixed sushi vinegar into a pot and heat it until the sugar and salt are completely dissolved, but don't let it boil.
3. Pour the prepared sushi vinegar into a container, let it cool to room temperature, and then it can be used.
method of application
The use of sushi vinegar is very simple, just mix it with sushi rice. The following are the specific use steps:
1. Put the sushi rice in a bowl.
2. Pour a proper amount of sushi vinegar into the bowl, and then gently stir with chopsticks to make sushi rice absorb sushi vinegar evenly.
3. Spread the prepared sushi rice on seaweed, put appropriate amount of fish or other ingredients, and then roll it up.