200g~500g rock sugar (the sweetness can be adjusted according to your own preference).

Guangdong rice wine 1.8 liters (the degree should not be too high, and Daqu within 10 ~ 20 degrees is better)

Container (sterilized and sealable)

Exercise:

1. Soak fresh chrysanthemums for 6-8 hours.

2. Dry the water, remove the stems of plums, and remove the unclean things on the stems.

3. Put the green plums and rock sugar into a sterilization bottle. Shake the bottle from time to time to make it evenly distributed.

4. Fill it with Guangdong rice wine.

After waiting patiently for 3 months, you can drink light plum wine. If you wait patiently,

Soaking in plum wine for more than 1 year is unique.