Sorghum rice is a type of rice made by peeling and cooking sorghum. In the summer heat, sorghum rice is put into cool water and called "water rice"; in the fall, rice, scallions, cilantro, bean paste and shredded meat are wrapped into a ball with fresh cabbage leaves and called "vegetable package"; cowpeas are put into the rice and cooked together and called "dried bean rice"; sorghum rice is processed into noodles and made into a meal; sorghum rice is processed into noodles and made into a meal by peeling off the skin. The "dried beans and rice"; the sorghum rice processed into noodles, and into a dough, in the Gerdou board rolled into a pot of boiling water, that is, become "Gerdou".

Sorghum rice is a type of rice made by peeling and cooking sorghum. In the summer heat, the sorghum rice is put into cool water, called "water rice"; in the fall, fresh cabbage leaves are used to wrap the rice, green onion, cilantro, soybean paste and shredded meat into a ball, called "vegetable packet"; cowpeas are put in the rice to be cooked together, called "dried bean rice". The "dried beans and rice"; sorghum rice processed into noodles, and into a dough, rubbed into the pot of boiling water on the Gerdou board, that is, become "Gerdou".