Ingredients?
An appropriate amount of shredded cheese
130 grams of low-gluten flour
190 grams of high-gluten flour
30 grams of butter
30 grams of sugar
10 grams of yeast
8 grams of salt
190 warm water (remember to set aside and do not pour it all at once) Go in)
An appropriate amount of green peppers
An appropriate amount of ham
An appropriate amount of corn kernels
An appropriate amount of onions
An appropriate amount of tomato sauce
How to make ham pizza by hand? Put all the ingredients except warm water into the bread machine barrel (cut butter into small pieces), start the kneading function, start it for five minutes without adding warm water, and add warm boiled water (Do not pour it in all at once because flour has different water absorption and reserve some.) Knead the dough until it is smooth. Use the fermentation function of the bread machine. Once the dough is doubled in size (the dough will not shrink when you insert your fingers into it), knead and deflate the dough. , cover with plastic wrap and let rest for ten minutes. Roll out with a rolling pin into a shape the size of a grinder. Brush butter on the pizza pan and put in the dough. Use a fork to make holes. If you are not eating it fresh, please refer to this article. Preheat the oven to 210 degrees for five minutes and put the pizza in. Bake the embryo for five minutes, take it out and let it cool. Put it in two plastic bags and put it in the refrigerator. You don’t need to defrost it before eating. Just put the ingredients on the bottom. The only difference is that it is 200 degrees and baked for 20 minutes. You can eat it now. For reference, brush the pizza dough with tomato sauce, put a layer of shredded cheese, then put corn kernels, then put a layer of shredded onions and green peppers, shredded cheese, then put ham slices, and then put a thick layer of cheese? Pre-oven Heat to 210 degrees and bake for 20 minutes. Don't burn it. The time can be changed flexibly
Tips The ingredients are for reference only and can be changed flexibly