How to make lentil noodles ?

Prepare 500 grams of noodles, 250 grams of lentils, 150 grams of minced pork, the pot I chose is a light luxury Jiuyang non-stick pot, in fact, stewing noodles is very easy to stick to the bottom of the pot, but with this pot do not have to worry about sticking to the bottom of the pot!

Wash the lentils and pick them well and break them into a few sections, cut the onion and ginger into slices, and chop the garlic into minced pieces

Add the right amount of oil to the pot, and put in the onion and ginger to fry the flavor

Add the minced meat and stir-fry evenly so that the minced meat is fried

Add the lentils and stir-fry them and stir-fry them until they are completely browned and softened and then add the right amount of soy sauce and 1 tablespoon of soya sauce and a pinch of salt

Add 2 1/2 bowls of water to the pot. 2? bowls of water, (the bowl is a normal rice bowl, the size of the bowl used for the minced meat in the recipe)

Spread the noodles evenly in the pot

Guard the pot with a lid and turn on the heat to bring the water to a boil

Then turn the heat down to a simmer and simmer for 10 minutes or so, then open the lid and turn it over so that the noodles on the top are also covered in the broth

After there's no more water in the pot, add in the garlic and stir with chopsticks to combine.