When Chiba Tofu first heard this name, I didn't know how everyone felt. I was curious when I first heard about Chiba tofu. I have never seen such tofu. When I saw Chiba tofu, I felt it was quite similar to tofu, slightly yellow and smoother than tofu. I found that the original taste was so different when I ate it.

We usually eat tender tofu and old tofu, which are very soft to eat, but when we eat Chiba tofu, the difference is reflected. Chiba tofu is not soft, and it is very different from tofu. Q-bomb is smooth, but it feels hard to taste. If the cooking time is short, there is no taste in it, but it is cooked.

Since there are so many differences and tastes different, why is it called Chiba tofu? It is different because it is a new way of making tofu, which is very different from the traditional way of making tofu. It is an innovative technology in Taiwan Province Province.

Traditional tofu and Chiba tofu have different raw materials except for their different production techniques. The main raw materials of traditional tofu are soybean and gypsum, but thousands of pages of tofu are mainly soybean protein powder and cassava starch, so there is a big difference.

There are many ways to make chiba tofu, such as frying, frying, frying and stewing. Thousands of pages of tofu made by different methods have different tastes. Share a thousand pages of tofu with you today. Let's take a look at the practice!

Griddle chiba tofu

Ingredients: Chiba bean curd, green pepper, carrot, pork belly, garlic sprout, ginger and garlic.

Exercise:

1. Food processing: First, the pork belly is processed, washed and sliced, added with a little soy sauce, and marinated in cooking wine for 20 minutes. During the bacon period, we cut thousands of pages of tofu, washed carrots and green peppers, washed garlic seedlings and cut ginger and garlic.

2. Add a little oil to the pot, add pork belly and stir-fry until the color is brown, and take it out;

3. Leave a little oil in the pot, add ginger and garlic and stir fry, add a spoonful of bean paste and stir fry red oil;

4. Next, add the fried meat slices, add carrots and green peppers and stir fry for a while, then add garlic sprouts and Chiba tofu and stir fry evenly;

5. Add seasoning, half a spoonful of soy sauce, half a spoonful of oyster sauce, a little sugar (the amount added is better according to your taste), and then add half a bowl of hot water. Stir well, cover the pot and stew for 2 minutes. Serve.

It's simple. You can tell at a glance that the dishes cooked in the griddle are delicious, and Chiba tofu is no exception. Are you still worried about the practice of Chiba tofu? Hurry up and learn this dry pot Chiba tofu.

The above is the way to share Chiba tofu with you today. Spicy and delicious, easy to learn. If you have a favorite friend, you can try it, or you can share it with friends in need, pay attention to the food party and share world food with you.