1, Niulin 350g, cumin powder, pepper, refined salt 4g, corn starch 15g, soy sauce 10ml, cooking wine 15ml, a small piece of ginger and two green onions.

2. Cut Niu Lin into small pieces of similar size with a sharp knife. I bought a new ceramic knife. Very easy to use. Let me see. Cut the meat like mud.

3. Flatten the ginger in the auxiliary materials with a knife and cut it into small pieces. Cut the beef slices with salt, pepper, cooking wine and corn starch, stir well and marinate for 20 minutes.

4. Cut the green onions into 2cm sections for later use.

5, the pot is hot, pour oil. A small amount of chopped green onion is lost in the oil.

6. Boil the pot to 50% heat, add the marinated beef and stir fry.

7. Pour in cumin powder until the beef changes color.

8. Stir fry twice, pour in the onion, stir fry for two or three minutes, and then take out the pot.