There are many kinds of pot-stewed sausages. Take pot-stewed sausages as an example:

Method of pot-stewed sausages

Method 1

Material

Ingredients: 2g of pig large intestine,

Seasoning: 2g of salt, 2g of white garlic, 2g of soy sauce, 15g of green onions, 15g of ginger and clove.

2. Take out the fat sausage, wash it twice with clear water to make the fat sausage smell free, and dry the water for later use;

3. Boil the refined salt, soy sauce and medicinal materials in a 1kg clear water pot, skim off the floating foam, and cook into a marinade;

4. Boil the processed fat sausage in a marinade pot, then cook it with slow fire, leave the fire source after it is cooked, and cool it to get the finished product.

Method 2

Material

One bag of liao ribs concentrated marinade, 1 to 3 kg of fat sausage.

Production steps

1. Wash the fat sausage, blanch it in boiling water, and drain it for later use.

2. Put the marinade in a pot, bring it to a boil over high fire, put the fat sausage in it for 4 minutes, and turn off the heat. Let the fat sausage soak in the marinated soup before taking it out.

3. Cook on low heat until the fat sausage is rotten and tasty, turn off the fire and let the fat sausage and soup cool.

4. Take out the marinated fat sausage and cut it into pieces. At this point, the delicious braised pork intestines were successfully made.

5. When the marinade is reused, the marinade can be added according to the amount of marinated food.

Tips

The leftover marinade can also be used for cooking, and maocai can be used as the bottom material of hot pot. ?

secret recipe of delicious braised fat sausage and braised large intestine

secret recipe of delicious braised fat sausage and braised large intestine

method 3

materials?

main ingredients:

2 kg of fat sausage

marinade:

appropriate amount of ginger

five or six pieces of dried peppers

one piece or a handful of crystal sugar, and white sugar

appropriate amount of dried tangerine peel, without adding

appropriate amount of pepper

a spoonful of salt

a spoonful of cooking wine

octagonal 2.

cut or cut the pig intestines bought in supermarkets or vegetable markets into suitable lengths, such as estimating how much to eat each time. This kind of pig's large intestine has been treated, and it can be directly boiled and marinated.

Add salt, baking soda and flour to the pig intestine. The baking soda is only a quarter of the salt, and the flour is twice as much as the salt (baking soda and flour are forgotten). Knead for 2 minutes, rinse with water for more than three times

and then turn it over, and tear off a lot of white grease inside. You can keep some of the grease (according to your own fat preference), and some of it can be kept white, and some of it looks dirty, and you must tear it off if you have lymph.

put the oil-torn large intestine into another basin, add three spoonfuls of white vinegar and one spoonful of white wine for disinfection to remove fishy smell, which is about as much as that in the picture. Rub the large intestine for 2 minutes, put it aside, then wash the dirty basin, and flush the pig's large intestine three times after washing the dirty basin.

Turn the pig's large intestine back, add baking soda and salt, knead for 2 minutes, rinse for more than three times, and then soak for a while. Go and prepare other things

four spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce

and one spoonful of salt

and then prepare the illustrated seasoning, dried pepper, ginger, garlic, onion, pepper, star anise, fragrant leaves, cinnamon, fennel, dried tangerine peel, kaempferia kaempferia, tsaoko and crystal sugar.

I randomly put those spices on the plate. Just don't let it go. Step 13

Prepare the seasoning, take out the pig's large intestine soaked in the pot and drain it, then put it in a pot and add clean water, add a little ginger, add a spoonful of cooking wine, boil it with fire

and continue to cook for two minutes

Take it out and wash it with clean water twice. You can also fish it directly into the casserole without washing, and whether it is washed or not depends on the taste.

Let it drain while frying.

Pour oil in the hot pot, turn on the minimum fire, put in the rock sugar, melt the sugar

Add onion, ginger, garlic, pepper and spices in turn, keep the fire low, stir-fry the fragrance

Keep the fire low, pour in the soy sauce, and stir well

Add water. The amount of water is almost the same as when the pig intestines are blanched.

Pour the drained pig intestines into the casserole.

Boil the seasoning and turn off the fire.

Pour the boiled seasoning into the casserole, add a spoonful of cooking wine, bring it to a boil.

After boiling, cover it, turn it to low heat and cook for one hour, and turn it over every 2 minutes to adjust the brine evenly.

When the time is up, turn off the fire and keep the lid open. Put the rest in the pot and cover it to cool naturally.

take it out after cooling, pack it in a bag and freeze it. Take out one or two pieces of cooking each time, or you can directly cut into pieces after heating.