First, cut the leek and onion finely; Dice red pepper and beef, heat the oil to 80%, add a tablespoon of spicy sauce, stir-fry until the color is yellow and fragrant, add diced beef, stir-fry quickly until the beef changes color, add pepper, onion and leek, and mix well. It will take about 5 minutes to get out of the pot after the fire. This is the material for mixing noodles.

Then pour in boiling water, and cook the noodles until they are cooked (fresh noodles must be used). Hehe, it should be needless to say, fish the noodles, filter the water, and pour them on the mixture prepared in the previous step. Hehe, it's not the same as that in the restaurant. What we look good at is below, which makes us feel beautiful!

Mix well, and a delicious noodles will be ready!

The key to making mixed noodles is to master the heat of beef, or to fry it old; Also, stir-fry the ingredients first, and then cook the noodles. Otherwise, when you stir-fry the ingredients, the noodles will stick together, and you can't mix them with oil. If there are sesame seeds, it will be more fragrant when sprinkled!

Hehe, it's not bad, isn't it? It's easy to make and tastes good!