material

Ingredients: yam, meat, fungus and pepper.

Seasoning: vegetable oil, salt, chicken essence, cooking wine.

method of work

1. Soak dried auricularia in hot water.

2. Cut the meat into pieces and slice the pepper.

3. Slice the yam and put it in a pot with hot water, so it won't be very sticky.

4. Heat the oil in the pan, stir-fry the meat slices and put some cooking wine.

5. Add Chili fungus and stir fry, add salt.

6. Add yam, because it is cooked well after water.

7, put some water and chicken essence, and put the pot on the plate.

Practice 2: Fried pork slices with mushrooms and yam.

material

Chinese yam, lean meat slices, cooking wine, sugar, soy sauce, starch, fresh mushrooms, green peppers, onion and ginger.

method of work

1, peeled yam and soaked in water. Slice lean meat with wine, sugar, soy sauce and starch. Cut off the heels of fresh mushrooms, wash them and boil them in boiling water for 2 minutes. Slice mushrooms, slice yams, and cut green peppers into diamond-shaped pieces.

2. Pour the oil into the wok and saute the chives and ginger, then pour the meat slices and stir-fry to change color. Add mushrooms, yam, light soy sauce, sugar, salt and water to the base oil, stir-fry for a while, add green pepper, add meat slices and stir-fry, add chicken essence and sesame oil and stir-fry.

Practice 3: Fried pork slices with yam.

material

Ingredients: 300g yam, pork tenderloin100g,

Accessories: 50 grams of auricularia auricula,

Seasoning: 40g egg white, 5g pea starch, 5g scallion, 20g vegetable oil, 3g salt and 2g monosodium glutamate.

method of work

1. Wash yam, peel it, vertically cut it in half, slice it, and blanch it in boiling water.

2. Slice the tenderloin, add salt, egg white and water starch to the bowl, and draw it in warm oil.

3. Heat the vegetable oil in the sliding spoon, stir-fry the diced onion for fragrance, stir-fry the yam slices, stir-fry with salt and monosodium glutamate, and stir-fry the fungus and meat slices for several times.

Method 4: Stir-fried shredded pork with yam slices.

material

Sliced yam, shredded pork, green pepper 1 piece, salt, vinegar, soy sauce, cooking wine or yellow rice wine, pepper, garlic cloves and shredded ginger.

method of work

1, put the oil in the pan, put the pepper frying pan, add shredded pork, remove the fishy smell, add some cooking wine or yellow wine, add soy sauce and soy sauce, refresh and color, and put the meat into a bowl when it is cooked.

2. Pour less oil into the pot, put shredded ginger and garlic in a frying pan, add yam slices after frying, add salt and a few drops of vinegar, and add shredded green pepper after frying.

3. Put the shredded pork in the bowl into the pot (I drained the black soup from the bowl containing shredded pork because I like the yam to keep white) and stir-fry until the taste is even. Just fill it out.