2. Wash and chop dried prunes after soaking.
3. Pour the oil into the pan, and the oil temperature is 7 minutes. Pour the dried plum into the pan and stir-fry the fragrance, and add a proper amount of light soy sauce to taste.
4. Chop the pork into small pieces
5. Put it in a pot, beat in eggs, oyster sauce, chopped green onion, cooking wine and light soy sauce.
6. Stir clockwise until sticky
7. Add dried prunes and stir until sticky.
8. Cut noodles into embryos
9. Roll a circle with a rolling pin
10. Add stuffing
1 1. Like the method of making steamed buns, pinch it after closing.
12. Gently roll it with a rolling pin.
13. preheat the electric baking pan, then refuel it and add it to the cake cover.
14. Fry until golden brown, turn over, spray some water and cover again.
15. When the water is collected, brush the surface with honey water and take it out of the pot.
Tip You can use a non-stick pan without an electric baking pan. Add some water halfway to ensure that the stuffing inside is cooked thoroughly.