The frozen eel segments are cleaned, boned and marinated in seasoning for 30 minutes.

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The marinated eels are put on toothpicks and baked at 200 degrees for 7 minutes on a baking tray with onions.

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Boil the soy sauce and honey juice of pickled fish, brush it on the eel that has been roasted for 7 minutes and bake it at 200 degrees for 5 minutes. Take it out and brush it again, sprinkle sesame seeds and bake it at 200 degrees for 5 minutes.

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Ok, you can eat.

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Make up the photo of eel segment.