There is a circle of steamed bread around, and the dish with meat in the middle is called Braised Meat with Plum Dishes.

Introduction: Braised pork with plum, a traditional dish of Han nationality, is a Hakka dish of Cantonese cuisine and a signature dish of Hakka in Guangdong Province.

It is characterized by bright red sauce, thick and delicious soup, smooth and mellow braised pork, fat but not greasy, soft and rotten and mellow food.

Plum vegetables absorb oil, and pork belly will bring the fragrance of plum vegetables and the mellow fragrance of pine nuts. The combination of plum vegetables, pine nuts and fat pork belly can really be said to be just right.