. Honey red beans can be said to be universal fillings, which can be used to make red bean bread, red bean cakes, red bean egg rolls, red bean egg tarts, red bean yogurt, red bean smoothies and so on. So friends who like sweets can prepare some honey red beans in the refrigerator. When making snacks, it is convenient to take them out at any time.

Ingredients: 200 grams of red beans and 60 grams of rock sugar.

Steps:

1. Wash and soak red beans 10 hour.

2. Take out the red beans and pour them into the pot, then add twice as much water as the red beans and boil them over high fire.

3. Pour out the soup of boiled red beans and cook it for the first time to remove the astringency of red bean skin.

4. Add water to the pot again, spill the red beans, cook on high fire for 10 minutes, and keep it stuffy for 30 minutes. Add rock sugar, melt it, stir it gently with a scraper, and collect the juice over high fire.

If the prepared honey red beans are not too sweet, you can put some honey or sugar, stir them evenly (by shaking, don't stir them, they will break), cool them, seal the refrigerator and marinate them overnight.

Honey red beans can be used to make milk tea, bread and cakes, and all the delicious things about red beans can be made. Whatever. I made a cup of honey beans and tea and drank [smiling face] [smiling face].

I used a micro-pressure cooker and completely underestimated its micro-pressure effect. It takes a long time to cook, so the honey beans are too pink. Remember to cook the same pot for a few minutes less and stew it for a few minutes less, and the effect of removing grains will be better. If your pot doesn't cook well, you can cook it for a few more minutes.

When stirring with a scraper, you should copy the bottom, gently, gently, don't stir hard, remember!

Tips;

1: Red beans should be soaked in advance.

2. One blanching can effectively remove the beany smell and make honey red beans taste better.

3. Cooking red beans, it is very important to master the heat, so be sure to use a small fire, otherwise the skin will grow and affect your eyesight.

4. Sweetheart, I like this. I use soft sugar, which tastes very good.

5. To make this honey red bean, it is best to master the moisture and time, that is, to ensure that the red bean is mature, the epidermis is intact and the moisture is completely evaporated. It's for the best, there won't be soup after sugar pickling.