Sweet potato starch, also called sweet potato starch, is an authentic Guizhou specialty food. It is soft, glutinous, refreshing, easy to digest and absorb, and is loved by people. How can you make delicious sweet potato noodles? The following are some of my personal experiences, for reference only.

First of all, when making sweet potato starch, you must first wash, peel, cut into thin strips, and then dry them in the sun. Note that the drying time should not be too long to prevent the sweet potato starch from drying out and losing its taste. The dried sweet potato starch can be cooked first and then rinsed with water to remove excess starch and impurities. This will make the sweet potato starch taste better.

Secondly, the choice of seasonings can be adjusted appropriately according to personal taste. Generally speaking, soy sauce, salt, sugar, pepper powder, minced ginger and garlic are essential seasonings, and the proportions can be adjusted according to your own taste. If you like spicy taste, you can also add an appropriate amount of seasonings such as chili powder or pepper oil, and the ingredients should be relatively moderate.

Finally, regarding cooking methods, there are many methods that can be considered, such as steaming, boiling, stir-frying, cold dressing and other different methods. Generally speaking, it takes about 10 minutes to cook the starch noodles. When stir-frying the starch noodles, you need to add a small amount of water to keep the starch noodles fresh and tender. When making the starch noodles cold, you need to add an appropriate amount of seasonings and vegetables and mix well. Choose the cooking method that suits your taste, mix the flavors, and you can make delicious sweet potato noodles!

In short, to make sweet potato noodles, you need to grasp the appropriate drying and flavor mixing methods, and master the appropriate methods. With cooking skills and careful preparation, the sweet potato noodles must be soft, tender and fragrant, leaving people with endless aftertaste. I hope everyone can taste the authentic deliciousness of wild rice noodles in the gourmet feast and reward your taste buds with pleasure.