Bamboo Chicken is a traditional specialty of the Hani people in Yunnan. The Hani people live in an environment full of bamboo, they take the local materials, the use of bamboo cooking, a long history. It retains the sweetness of the chicken and the fragrance of the bamboo, which is tender and soft, and the method of cooking is unique and old-fashioned.
Crossing Bridge Rice NoodlesYou must try the Crossing Bridge Rice Noodles when you come to Yunnan. This delicacy can be found everywhere in the country. Chain stores of over bridge rice noodle can be seen on the streets of many cities, but many of them are not authentic. If you want to eat authentic over-bridge rice noodles, then you must come to your local area to try it. The Yunnan Over Bridge Rice Noodle Soup is very flavorful, it is made with pork bone and old hen, so this soup is very nutritious. And the ingredients of the bridge rice noodles are rich and cheap, so it is loved by many people.
Xuanwei HamXuanwei Ham, one of the famous local specialties in Yunnan Province, is named after Xuanwei. Its main features are: pipa-like shape, only large bone small, thin skin, thick meat, fat and thin moderate; cut section, aroma, color and lustre bright, lean meat was bright red or rose, fat was milky white, bone slightly peach, like blood still in the nourishment. Its quality is good enough to represent the Yunnan ham, it is often called "cloud leg".
Xuanwei ham has a long history, began in the Ming Dynasty at the latest. early 20th century, Pu Zaiting and others in the capital of the "Xuanhe Ham Company", the introduction of machinery and equipment to produce canned ham, followed by "Yunnan Xuanwei Pu Zaiting Brothers Food Canning Co. Ltd." was established, and its products were well received by all walks of life when it participated in Guangzhou and other competitions in 1923. Mr. Sun Yat-sen inscribed "Drinking and Eating Virtue" for it, and from then on, it became famous and was exported to Hong Kong, Singapore and other places.
Lemongrass Roasted FishLemongrass Roasted Fish is a carbon grilled fresh Luo Fei fish dish from the south of Yunnan province, and is also an authentic and traditional Dai ethnic flavor dish. Due to the unique practice, unique spices, fresh and delicious, it has a very high popularity in Dai cuisine, and is an indispensable dish for the Dai people to entertain their VIPs.
YamThe scientific name of potato, also known as potato! Fried potatoes: selected high-quality potatoes, peeled and cut into pieces, soaked in water to remove the surface starch after frying, according to different people's tastes fried to different degrees, plus green onions, fishweed cilantro, chili pepper, Yunnan curd and other seasonings to eat, in many parts of the streets of Yunnan, everywhere you can see the figure of the deep-fried potatoes! Fried yam in the southwest is also one of the specialty snacks.
First of all, the first choice of high-quality potatoes boiled in water, and then peeled, cut into small squares of about a centimeter, into the frying pan fried golden brown, and then with chili pepper, and other seasonings can be eaten, potatoes are an exotic species, so in Yunnan, we all affectionately called it yam. In Yunnan, there is basically no children who do not love to eat yam, the local also circulated this sentence: eat yam long children, yam eating method practice numerous, in Qujing, fried yam is very famous.
Flower CakeFlower Cake is a Yunnan's unique edible rose into the ingredients of the cake, is the representative of Yunnan snacks, but also to Yunnan travelers must be "accompanied by gift". Flower cakes are sold by most of the local bakery brands in Yunnan, and Kunming has a large flower plantation, which can be said to produce flower cakes in abundance. In addition to flower cakes, you can also eat flower moon cake in Kunming.
Black three choppedPeople who often eat red three chopped hear the three words black three chopped, must feel very surprised. In fact, the black three chopped is a famous home cooking dish in many places in Yunnan. The raw materials of this dish are big head cabbage, fungus, meat, mushrooms, black soybean, when frying black three chopped, because the big head cabbage and black soybean are salty, so do not have to put more salt, home-cooked black three chopped with rich Yunnan local flavor of home-cooked dishes, salty and spicy, very suitable for the next meal.
Pounded Chicken FeetThere are many ways to make chicken feet around the world, including lemon chicken feet, stirred chicken feet, and pickled pepper chicken feet. But Yunnan's pounded chicken feet is so unique that I'm sure many of my out-of-town friends have never tasted it. It is also unique in that the boiled chicken claws are pounded in a wooden mortar and then seasoned and stuffed with a really delicious flavor.
Paste Spicy FishPaste Spicy Fish, also known as burnt spicy fish. If you have eaten burnt chili peppers, then this unique flavor will not be unfamiliar to you. If you haven't, then I'm sure you'll fall in love and can't help yourself, just like me! It was absolutely lip-smacking.