Main Ingredients

Acacia flowers

500g

Supplementary Ingredients

Corn oil

Amount

Salt

Amount

With five spices

Amount

Soy Sauce

Amount

Rice Vinegar

Amount

Red chili pepper

3

Scallion

Amount

Ginger

Amount

Flour

Amount

Steps

1.Sophora flower with a small amount of flour mixed with water to hang the paste, and then add a small amount of seasoning, such as five-spice powder, salt. Then use your hands to round and pat into a cake, electric cake pan with the right amount of corn oil, fry until the acacia cake slightly turned brown.

2. Onion, ginger and chili peppers in a frying pan and fry.

3. Add a pinch of salt, soy sauce, then add a bowl of water and bring to a boil.

4. Add the fried acacia cakes to the pan.

5. When the pot comes to a boil, remove from the heat and finally add some rice vinegar for extra flavor.

6. Sizzling acacia cake soup is ready! Like to eat crunchy acacia cake pro directly to the cake in the electric cake pan fried can be out of the pan, directly edible.

Tips

Acacia flowers choose petals have not yet bloomed as appropriate, this time the acacia flowers taste fresh and crisp.