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How to make tofu stew with vermicelli, frozen tofu stew with vermicelli homemade recipe
How to make tofu stew with vermicelli

Main Ingredients

Tofu

500g

Vermicelli

50g

Supplementary Ingredients

Garlic

Amount

Oil

Amount

Salt

Amount

Thirteen spices

Steps

1. Thirteen spices

Moderate

Steps

1. Cut tofu into cubes

2. Pour moderate amount of oil in a pan, put in tofu and start frying

3. Fry until both sides are golden brown and get out of the pan

4. Prepare garlic cloves

5. Soak vermicelli in warm water to soften them in advance

6. Add tofu, garlic cloves, add water and simmer for a while