Hello, the method of braising radish and beef offal is as follows:

Ingredients: 1 radish, 1 kg beef offal, 1/2 carrot, 2 shallots, 1 pepper, 3 slices of ginger, 1 brine, 1/3 tbsp salt,1.

Exercise:

(1) Peel and wash white radish and carrot, cut into pieces, cut onion into pieces, and remove the head and tail of pepper for later use.

(2) Wash the beef offal, blanch the blood with hot water, pick it up, wash it with clear water, drain the water, and then cut it into 5 pieces. 6 cm segment for standby.

(3) Take a soup pot, add water and boil it. First, add the pickled steamed buns and beef offal and cook for 20 minutes. Then, add the white radish, carrot, onion, pepper, ginger slices and all seasonings. After boiling, change to medium heat and cook for 30? After 40 minutes, finally, take out the onion, pepper and ginger slices, and put the soup into a bowl to eat.

Hope to adopt ~