Braised pork was once a necessary "big dish" for ordinary people's families in the New Year. Although I pay attention to eating light now, braised pork is also my favorite. Fat but not greasy, it melts in the mouth. Braised pork contains many vitamins. Paired with day lily to make the meat coriander more fragrant.

material

Materials: pork belly 1000g, day lily100g; ;

Accessories: oil, salt, sugar, star anise and pepper.

Braised pork day lily

1

Pork belly cut into thick pieces.

Blanch the meat with hot water to remove the fishy smell.

2

Soak the day lily in warm water for 20 minutes.

three

Soak daylily

Squeeze moisture

four

Zanthoxylum bungeanum, aniseed and ginger under six-point heat of oil.

Boiling pot

And then fished out.

Xiatang

Sugar turns brown.

Stir-fry the meat until brown.

five

Add the right amount of water.

Stewed soy sauce on low heat

six

Finally, add day lily and salt.

Take the juice out of the pot.

skill

Adding sugar can improve the color and taste of vegetables.