Usually, the materials include eggs, radishes, potatoes, kelp, rhizoma Amorphophalli, fish balls, bamboo wheels (products of fish or beans), etc. Each of these materials is put in an iron griddle pot (box) which is not connected with each other, and the broth boiled with kelp and mullet flowers is cooked slowly. After cooking, some people like to eat the original flavor, while others like to dip in the sauce (mustard sauce and Chili sauce) It is said that Guandong cooking originated from "Miso Dengaku", that is, tofu or oysters are cooked with water, and then miso (noodles and black beans) is used for seasoning before eating.
Guandong Cooking is also very popular in Taiwan Province, China, and it is also commonly known as the Black Wheel (Tai Luo Pinyin: Oo-lián) locally, which is the classification caused by the consonant with the nature of teeth in Taiwanese. In fact, most of Taiwan Province's Guandong cooking is not the original Japanese taste, and there are considerable differences in the materials placed.
Production method
Material A: tribute balls, 3 fish balls and 3 raw scallops? Two? Half a cup of white radish and half a cup of carrot (cut into large pieces)
Material b: shrimp skin 1/2 tablespoons of Muyu flower, 2 tablespoons of salt 1 tsp.
Material c: Guandong boiled dipping sauce (see below for the preparation method) 2 tablespoons chopped green onion 1 tablespoon.
Guandong boiled dipping sauce: raw material/seasoning fine miso 1 tablespoon
*** 19 sheets
oden
Sweet and spicy sauce? 1 tablespoon
Fine sugar? 1/2 tablespoons
2 tablespoons soy sauce
Sesame oil 1 spoon
2 tablespoons of water
Thickening material
White powder 1 tablespoon
Water 1 and 1/2 tablespoons.
Practice 1:
(1) First, cook the red and white radishes with water, scoop them up and rinse them with cold water, then drain them for later use.
(2) Boil the material B, and then put the material A into boiling for about 10 minutes to pick it up.
(3) Guandong cooking is to cook fish balls and meatballs made of bamboo sticks in a carefully prepared broth, then put them in a soup cup to eat, mix chopped green onion with Guandong cooking sauce, and then dip them when eating. It has attractive fragrance, unique and delicate taste, fragrant mouth and long aftertaste after eating, and you can't stop tasting it once.