1.

Wash the cone snails from the sediment on their shells and pick out the broken cone snails. Put a little salt in clean water and let it spit out sand and dirt for a few hours.

2.

If you want to eat the snail meat easily, first smash off a section of the tail of the cone snail, so that the sauce can easily soak into the snail when frying. It saves trouble when eating. If you don't remove the tail of the cone snail, you won't be able to eat its delicious meat even with a lot of effort.

3.

Crush off the tail of the cone snail to expose the snail meat inside.

4.

Knock off the tails of the cone snails one by one, and wash away the shell residue with water. Cut the garlic into small pieces, cut the ginger into strips, and chop the chili pepper.