1. Natural defrosting takes 10-20 minutes, that is, put it in a colander and let it defrost naturally at room temperature.

2. This thawing time is relatively long, about 10-20 minutes, and the matsutake can be sliced ??in a semi-thawed state.

3. Defrost quickly, for 3-5 minutes, seal the frozen matsutake in an edible airtight bag or soak it directly in a bag with water.

4. Soak it in hot water for 3-5 minutes to defrost it faster. This is also one of the best thawing methods.

5. Without defrosting, just like cutting frozen meat, change the knife when it can be cut.

6. Then cook. If you are making soup or hot pot, you can put the small ones in without defrosting and make soup without affecting the taste.