Introduction: Steamed fish is a common dish on the Chinese dining table. Fish cooking also has a long history, and there are many types of cooking. It can be prepared according to the taste of different fish. Different varieties of fish can be made. For example, the common seabass can be used to make a plate of steamed fish. What skills are there in the cooking process to make steamed fish nutritious and delicious? What strict steps should be followed to implement it? These are very crucial for novices who are making steamed fish. 1. Steamed seabass

We all know that the fish meat is tender, which is good for replenishing energy and health, and has fewer fish bones, which is very suitable for children to eat. Generally, when making steamed fish, most people will choose seabass and seabass. Salmon, many professionals say that it is grown when making steamed fish. When making steamed fish, you must control the heat. It is best to record the steaming time. The required materials are also essential, such as onions, ginger, garlic, etc. . When making steamed fish, you must master the steaming method, such as using short steaming, which will make the fish meat more tender. 2. Cooking skills

The key to making delicious steamed fish is to choose the ingredients well. The first is to choose the fish suitable for steaming, such as sea bass, and the second is to choose the steaming method. Netizens When sharing their tips for making steamed fish, they all pointed out that the steamed fish made by steaming will be more delicious. You must also control the steaming time and heat. If the time is too long and the heat is too high, the meat quality of the fish will be affected. The last step is the seasoning used when steaming fish, which can be adjusted according to the size of the fish. 3. Local characteristics

Steamed fish has a light taste and is a representative of southern cuisine. The meat is not only delicious and has endless aftertaste, but also rich in nutrients. It is a must-have dish for many parents to provide nutritious meals for their children. , favored by many people all over the country, not only has the production process simple, but also has low cost and is suitable for more families. Because fish represents abundance every year and carries an auspicious connotation, steamed fish often becomes an indispensable dish on the table when family members get together.