You don't have to know Italian, but you must remember the word "tiramisu tiramisu", because it is the most fashionable dessert IN major cafes, baking outlets and western restaurants at present. With its refreshing and mellow taste, and the adult flavor of cheese, coffee and wine, it steals the limelight of cheese cake.
There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier was going to war, but there was nothing at home. In order to prepare dry food for him, his loving wife made all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious food, but also love and happiness. A layer of lady finger soaked with Espresso coffee and wine (Masala, Rum or Brandy), which is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, whipped cream and sugar are stacked on top of each other and sprinkled with a thin layer of cocoa powder ... This is Tiramisu.
Western-style desserts are full of flowers, especially Italian and French. As soon as Tiramisu and Sabayon, the gorgeous desserts, appeared, the dining table became the overpass of the spring clothes release conference. As a representative of Italian desserts, Tiramisu, with its gorgeous appearance and charming posture, has become popular all over the world. With the bitterness of Espresso (extra strong Italian coffee), the moistening of eggs and sugar, the alcohol of sweet wine, the richness of chocolate, the density of lady finger, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, it takes only less than ten kinds of materials to interpret the "sweetness" and all kinds of complicated experiences that sweetness can evoke to the extreme.
NACHOS is commonly known as elephant ears in the United States, so it is called because of its similar shape. It tastes like Doritos. A plate of NACHOS is topped with sosa. Annie specially ordered avocado sauce for me, which is also very delicious. There is also cheese that can tie the thread. Wow, it's so satisfying!
Spaghetti
Friend S said that pasta pasta, besides spaghetti, also includes macaroni macaroni, lasagna lasagna, ravioli with small squares of meat stuffing, tagliatelle and vermicelli with fine lines (we translated "vermicelli" as Vermicelli, which was originally the name of spaghetti).
Italy is the first country in Europe to eat pasta. In the 13th century, after Kyle Polo spread the method of making pasta from China, it was very popular, especially spaghetti, which was easy to cook and could be matched with various condiments, and soon became popular all over the country. However, there were no knives and forks available at that time, so all I ate was solid powder without soup, which was convenient for me to grasp and send it to the entrance by hand. Spaghetti with meat sauce is a later way to eat it. Of course, Kyle Polo also ate our beef soup noodles or sparerib soup noodles in China. However, spaghetti with soup and even spaghetti soup with soup are all spaghetti eating methods that appeared later.
The word Spaghetti comes from the Italian word spago, which means a line. A strip of spaghetti is spaghetto, usually in plural. Spaghetti is a dish with messy noodles, so there is a lot of traffic and the street corner with chaotic traffic is called spaghetti junction.
GADOGADO is a traditional food eaten with Malay rice balls, long beans, bean sprouts, cabbage, tofu and fried shrimp cakes. The sauce used added lime leaves, so it has a fragrance.
Sushi
White rice+cooked glutinous rice+shredded cucumber+shredded carrot+shredded egg+shredded square leg.
After cooking, put peeled sesame seeds and sesame oil to stir and stir.
Put on the gloves of PE disposable.
Then put a piece of seaweed on the small bamboo curtain and spread the rice evenly with a rice spoon.
Fortunately, the quality of laver is very good, so it won't break if I spread it hard.
Put all kinds of silk on two or three strips and roll them with bamboo curtain
A long strip
Cut it into pieces with a knife, and it will be fine.
Then change the pattern, put shredded fish and shredded mustard.
There are several colors in the rice, which are very beautiful.
We cooked a pot of rice to make Sushi, and none of them were left at night.
MOUSSAKA, the most well-known mutton dish, is a mutton pie after all. When cooking, minced mutton, eggplant and tomatoes are layered on top of each other, and the pie skin is baked with FETA cheese. It is a mouth-watering main course.
curry
Curry powder curry meal
Borscht: (noun) thick soup cooked with a variety of vegetables; Can be eaten hot or cold.
Chocolate fondue gift box homemade hotpot
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February 5, 2006 03:06 Hong Kong Commercial Daily
Chocolate fondue (chocolate fondue) is a food in recent years. Besides going to restaurants, have you ever thought about making your own fondue at home? Valentine's Day is coming, it is also a sweet day to get a fondue with your lover at home and eat the materials you choose. Baileys Chocolate fondue Gift Box allows you to make your own chocolate fondue with your lover. Baileys white fondue has a simple design and is matched with an equally pure white flat-bottomed pot. To make chocolate fondue with unique flavor, you only need to heat the selected chocolate in water, then pour the delicious hot chocolate pulp into Fondue, keep it at a constant temperature with candles, and serve it with fresh and sweet tomatoes, other favorite seasonal fruits or marshmallows.
Chocolate fondue gift box homemade hotpot
Chocolate fondue (chocolate fondue) is a food in recent years. Besides going to restaurants, have you ever thought about making your own fondue at home? Valentine's Day is coming, it is also a sweet day to get a fondue with your lover at home and eat the materials you choose. Baileys Chocolate fondue Gift Box allows you to make your own chocolate fondue with your lover. Baileys white fondue has a simple design and is matched with an equally pure white flat-bottomed pot. To make chocolate fondue with unique flavor, you only need to heat the selected chocolate in water, then pour the delicious hot chocolate pulp into Fondue, keep it at a constant temperature with candles, and serve it with fresh and sweet tomatoes, other favorite seasonal fruits or marshmallows.
Kimchi Korean kimchi
1, peel bamboo shoots. Don't peel the shells of bamboo shoots hard, cut a knife on them first, and it will be much easier to peel them at the