As a food editor-in-chief editorial work to do every day is to recommend fresh and delicious food, nowadays with the continuous improvement of people's living standards, eating is also more and more good, in the people's dinner table, fish and meat has been the most common ingredients, such as fish ingredients I believe that there are a lot of people are very fond of eating fish. And we all know that the taste of fish is very delicious to eat, and nutritional value is also very high, while the protein contained in fish that is twice as much as pork and it can also be absorbed by the human body and the vitamin c calcium and phosphorus in the fish to prevent osteoporosis effect at the same time the fat content of fish is also very low, try to be as small as possible when the parents will often allow us to eat more fish because it is fish it can also be enhanced memory. can enhance memory.

And the types of fish is also very much, at the same time his production method is also very much, each kind of fish it has a different production method, but no matter which method to eat up is very good, especially after the deep-fried fish, especially the roadside food stalls above the deep-fried fish, eat up and crispy texture than the crispy meat aroma a lot, and every time I see this kind of food stalls above the purchase of a very large number of people, so there are many people want to try to make their own at home but in the fried fish I do not know whether you are wrapped in starch or wrapped in flour?

Like if we if in the production of fried fish, need to go to the market above to buy fresh fish fish fish can not pick too big fish, if too big fish, so very much to eat it will affect the taste, but also can not choose those too small fish, because too small fish he has no fish meat, to eat it, there is no fish that kind of feeling, so that generally if the If you choose to choose small fish, it is best to choose which kind of small fish about 10 centimeters, of course, if there is a thorn and also very little of the kind of small fish, then it is good.

When you buy small fish, you can let the fishmongers to help clean up a little, take home when clean up is also very convenient, take home after the first with water to these small fish are all clean, and then put into the plate side of the child, and then to the inside of the child in the sprinkle into the appropriate amount of salt, ginger and cooking wine stirred evenly after the fish marinated for about ten minutes and the reason why this is to do so, that is, to put the fish smell to the fish. In order to remove the fishy flavor to the fish, and then to the inside of the child to add an appropriate amount of starch, and we use the starch is generally sweet potato starch, if you use flour will be very hard to eat.