Cuisine: Zhejiang

Ingredients: tender chicken 250g rice vinegar 2ml chestnut meat 100g wet starch 35g green onion 2g white sugar 10g Shaoxing wine 10ml sesame oil 15ml soy sauce 25 ml of salad oil, 750 ml of refined salt, 1 g of MSG, 1.5 g of "Golden Gui Piao Fragrant Chestnuts", stir-fried chicken with chestnuts is a famous seasonal dish in the golden autumn season. Chestnuts, also known as chestnuts, are a specialty of my country and are known as the "King of Dried Fruits". Fragrant glutinous chestnuts and fresh chicken are stir-fried together. The color is bright yellow and the taste is delicious. It is a rare treat.

Preparation: 1. Put the chicken skin side down, chop it crosswise a few times, cut it into 1.7 cm square pieces, put it into a bowl, add refined salt, dilute with 25 grams of wet starch, stir well and slurry. use.

2. Put Shaoxing wine, soy sauce, sugar, rice vinegar and MSG in a bowl, and use 10 grams of wet starch to make a gravy for later use.

3. Heat the wok over medium heat. Add salad oil after sliding the pan. When it reaches 130 degrees, put the chicken pieces and chestnuts into the pan and spread them out. After 15 seconds, pour them into a colander. Leave 15 ml of oil in the original pot, add scallions and stir-fry until fragrant. Pour in chicken nuggets and chestnut meat. Immediately add 25 ml of water to the prepared gravy, stir well and pour in. Shake the wok to coat the chicken nuggets and chestnuts. Gorgon sauce, drizzle with sesame oil, take out of the pan and serve.