1 Garlic Chicken Wings

1. Take a bowl, pour light soy sauce, salt, minced ginger, black pepper, bay leaves, and cooking wine to make marinated meat; 2 . Cut a few small slits on the back of the chicken wings, put them in the marinade, and marinate for an hour; 3. Mince the garlic; 4. Take the oil pan, add the marinated chicken wings, pour in an appropriate amount of sugar, and fry until it turns color; 5. Pour in light soy sauce, stir-fry evenly, then add minced garlic and stir-fry until fragrant; 6. Add appropriate amount of water and simmer. After the chicken wings are cooked, add salt to reduce the juice. 2 Steamed pork ribs with millet

1. Soak millet in water for three hours; 2. Soak the pork ribs in water for 30 minutes to remove the blood; 3. Add 3 grams of sugar, 5 grams of salt, 20 grams of light soy sauce, and 10 grams of cooking wine grams, 10 grams of oyster sauce, 15 grams of chili sauce; 4. Marinate for 2 hours to add flavor; 5. Add millet to the ribs and stir evenly. 6. Put the potato slices into the bottom of the container; 7. Add the millet ribs and steam them for about 40 minutes. 3 Braised chicken feet