Fat sausage, durian, stinky tofu ...... But after really tasting it, I cried! Is really called a fragrance!!! That rich, fine, smooth, popping crisp texture, simply refreshing! Then a hair out of hand, slowly found that the fat intestines of the addictive eating method can be more than one! What boiled fat intestines, dry-fried fat intestines, braised fat intestines, brine fat intestines ...... today to share with you one by one ~
01. Spicy fat intestines
Ingredients to prepare: two fat intestines, 70 grams of dried chili peppers, peppercorns, vinegar peppercorns 1 small hand, Pixi County two big spoons of bean curd, white sesame seeds 1 large, sugar, two teaspoons of wine, 1 teaspoon, white pepper, 1 teaspoon, 1 teaspoon, 1 teaspoon, 1 teaspoon, white pepper. spoon, white pepper 1 teaspoon, peanut oil moderate, ginger 1 piece, garlic 4, 5 cloves, anise six, dry orange peel two pieces, salt 1 teaspoon, pepper oil a few;
Practice steps:
1. fat intestines beforehand, and then cut diagonal section (fat intestines with salt, white vinegar, amoy water and repeatedly scrubbed, torn off the inside of the fat intestines of the filaments, placed under the faucet and rinsed repeatedly), and then put the fat intestines Put it in a pot of boiling water, add dried orange peel, ginger, peppercorns, a teaspoon of salt and two star anise.
2. When the sausage is done cooking (use chopsticks to insert the sausage, and it is easy to insert it through, which means it is done), pull it out and let it cool. Pay attention to the fat intestines do not cook too soft, eat no chewy, the taste will be much worse.
3. Put a moderate amount of oil in the pot, put the fat intestines down to stir fry. Add ginger and garlic with stir-fry, almost dry the fat intestines of water vapor.
4. Reduce the amount of fire, add Pixian bean paste, pepper, vinegar pepper, star anise stir fry, while stir frying into the sugar, white pepper, cooking wine seasoning. I did not add soy sauce, color and flavor is already enough. This stage of the time is a little longer, slowly stir-frying, not only can let the flavor of various seasonings fully integrated into the fat intestines, but also not too dry fat intestines to lose the proper flavor.
5. Look at the fat sausage skin wrinkled, golden color, you can put dry chili pepper, put too early chili pepper is easy to scorch, and then stir-fry for three or four minutes, and then sprinkle white sesame seeds, continue to stir-fry for two minutes, at this time has been full of incense, dripping a few drops of pepper oil, done!
02. green pepper explosion fat intestines
Instrument preparation: fat intestines 220g, green pepper 3, oil, moderate, ginger moderate, garlic moderate, green onion moderate, dry chili moderate, moderate amount of cooking wine, soy sauce moderate, salt moderate, chicken essence moderate;
Practice steps:
1. large intestine clean (can refer to the chili pepper fat intestines), and then anise, ginger, green onion segments, Pepper blanching, and then fished out, cut off can be;
2. Peppers de-tipped and seeded, washed, cut into pieces; ginger, garlic, green onion washed, chopped; dry chili broken;
3. Pan set on the fire, hot, pour in the appropriate amount of vegetable oil to heat, turn the fire, ginger, garlic, green onion, chopped, dry chili pepper segments into the pan and stir-fry. Put into the fat intestines stir-fry, pour into the appropriate amount of wine, stir-fry evenly;
4. Put into the green pepper, stir-fry over high heat; add soy sauce, the right amount of salt, the right amount of chicken, stir-fry evenly, start the pot, sprinkle millet chili pepper
03. dry stir-frying fat intestines
Instrumental Preparation: 500 grams of pork sausage, onion, cooking wine, ginger, garlic, morning glory, pepper, salt, chicken;
Instrumental Preparation: pork sausage 500 grams, onions, cooking wine, ginger, garlic, morning glory, peppercorns, salt, chicken essence
Practice Steps:
1. Large intestines processed cleanly (refer to the chili pepper fat intestines), and then blanched with star anise, ginger, scallion, peppercorns, and after that fished out, cut off can be;
2. Prepare the materials: ginger, garlic, morning glory, onions cut into pieces, all to prepare more to hold down the flavor,
3. pan hot, no oil, under the fat intestines and ginger slices stir-fried together, the fat intestines in the more oil to practice out.
4. Pour oil hot, under the ginger, garlic and pepper stir fry, under the morning glory, 5-10 seconds under the sauteed fat intestines, stir fry for about 5 minutes under the onion, put salt, chicken essence, stir fry until the onion breaks off the pot can be.
04. Crispy sausage
Ingredients to prepare: 400 grams of sausage head, soy sauce, soy sauce, ginger, licorice, cinnamon, anise, sesame leaves, fennel, peppercorns, wine, vinegar, salt baking powder;
Practice Steps:
1. sausage clean (as above), the pot to put the right amount of water, plus a small amount of wine, add a bit of scallion and ginger, the water a little bit When the water is a little bit open, put the head of the large intestine into the pot, a little blanch, fish out after the cold water standby
2. Another pot, add 1000 grams of water, add ginger, star anise, fennel, peppercorns, cinnamon, sesame seeds, and then add rock sugar, soya sauce, soya sauce, salt, boiled into the head of large intestines to slow fire brine to chopsticks into the needle until the end of the.
3. Start a pot of oil, oil temperature of 8 into the heat, the large intestine wrapped in a layer of cornstarch, put into the frying pan, deep-fried until the skin is crispy to the degree of fishing, put a little bit of salt baking powder dipped in food, or with ketchup and so on can be.
05. raw jelly fat intestines
Ingredients prepared: 400 grams of pork sausage, 30 milliliters of white vinegar, 20 grams of green onions, 15 grams of ginger, 20 grams of garlic, red and green bell peppers 2, 15 milliliters of cooking wine, 15 milliliters of soy sauce, 2 grams of chili powder, 5 milliliters of chicken juice, 5 grams of sugar, 1.5 grams of white pepper, 5 grams of sesame seeds, 10 milliliters of oyster sauce;
Step by step:
Practice steps:
1. Fatty intestines processed clean, processed intestines cut into sections, green and red pepper cut into sections, onion, ginger and garlic cut into sections
2. Pour a little salad oil in the pot, put onion, ginger and garlic burst incense, pour into the large intestine stir-fry. Pour 15 ml of cooking wine, 15 ml of soy sauce and 10 ml of oyster sauce, add a little water to cover the lid of the pot to simmer
3. To the soup is basically dry, pour in chili noodles, moderate amount of chicken, sugar, stir-fry, sprinkled before leaving the pan into the white pepper, put on the green and red peppercorns, pouring into the white sesame seeds can be
06. boiled fat intestines
Inputs to prepare: Fatty intestines, cabbage (like what to eat put), scallions, green onions and garlic, and so on. What to eat what to put), green onions, ginger, garlic, a small pepper, bean curd, soy sauce, cooking wine, salt, chicken essence, chili pepper, pepper.
Practice steps:
1, cut the fat intestines into small sections, the pot of boiling water to cook 5 minutes cooked, fished out with soy sauce and starch, cooking wine code for a while,
2, the pot to the oil, the oil is hot, the next onion, ginger, garlic and pepper fragrance stir fry, and then put into the bean stir-frying
3, add water, water after boiling, add cut cabbage, bean sprouts, etc. Cooked to the snapping, fished
3, add water, after boiling, added cut cabbage, bean sprouts and other cooking
4, cut cabbage, bean sprouts and other cooking to the snapping, fished
4, the water is hot, the water is boiling, add cut cabbage, bean sprouts and other cooking to the snapping, fished
4, the fat intestines slipped into the pot, when the water boiled, rolling two can be sheng out
5, in the sheng good fat intestines sprinkled with chili pepper and pepper
6, the pot of hot oil, to be the oil after the opening, poured into a bowl, boiled fat intestines is done!
07. braised fat intestines
Instrument preparation: 1500 grams of fat intestines, salt, ginger, Pixian soybean paste, soy sauce, Sannai, star anise, pepper grains moderate amount of monosodium glutamate (MSG), cooking wine, sugar, green onion, coriander, moderate amount of flour, soaked soybean, fructus herbaceus, vinegar moderate amount
Practice steps:
1.the fat intestines a little bit of water, draining a little bit of water, the 500 grams of The next step is to rub it vigorously. The next step is to rub vigorously, five minutes after the water rinse clean. In the same way, turn the other side over and wash it in the same way, and when it's done, tear off the excess oil. After washing, pour about 100 grams of vinegar and rub for a few minutes. Wash clean on 0K.
2. Cold water in a pot, put the cleaned fat intestines into the water, water boiling, and then cook for five minutes out of the pot to cool. After cooling the fat intestines cut into small sections standby.
3. First of all, the fat intestines into the pot to stir fry, start the pot, and then the pot of oil, put the ginger, Pixian bean paste, pepper grains, soy sauce, grasshopper, Sannai, star anise, sugar stir fry, pay attention to this time the fire can not be too big. After the spices fried, the fat intestines poured into the stir-fry, open high heat, turn evenly and pour the wine, and then stir-fry for 2 minutes, pour hot water boiling, (preferably not over the fat intestines 2 cm or so), the boiling fat intestines into the pressure cooker, pressure for 15 minutes, simmering for 10 minutes can be good.
4. Put the soaked soybean into the fat intestines within the burn ten minutes, put monosodium glutamate (MSG), out of the pot put onion, sprinkle parsley on the table.
08. dry pot fat intestines
Ingredients prepared: large intestine, green pepper, cucumber, green bamboo shoots, carrots, scallions, garlic, ginger, pepper, dried chili peppers, pickled ginger, pickled chili peppers, salt, oyster sauce, soy sauce, sugar, monosodium glutamate (MSG);
Step by step:
1. will buy back the pig intestines with flour, vinegar and repeatedly scrubbed, and then rinsed with clean water a few times. Inside the fat oil do not remove, fat intestines delicious all depends on it, and then cut into small sections.
2. Put the large intestine into a pot of cold water, pour 2 tablespoons of white wine or cooking wine, throw in a few white pieces of green onion and ginger slices, cook on high heat for 20 minutes and fish out.
3. Put oil in the pot, throw in 10 or so peppercorns when the oil is cold, slowly stir-fry, then put the scallion segments, garlic, shredded ginger, dried chili peppers, shredded ginger and pickled chili peppers into the continue to stir-fry, stir-fry the flavor of the seasonings
4. Pour in the large intestine, mix in a tablespoon of oyster sauce, a tablespoon of light soy sauce, coloring, and stir-fry evenly. Put a little salt, a spoonful of sugar, pour boiling water, submerge the ingredients 1/2 can
5. Turn well, cover the pot, simmer until the juice is dry
6. First into the peppers, carrots, celery and other vegetables, stir fry for 2 minutes, and then into the cucumber, bamboo shoots and other vegetables that are better cooked, stir fry a few times, a little monosodium glutamate can be.
09. slip fat intestines
Instrument preparation: fat intestines, green peppers, green onions, ginger and garlic, soy sauce, vinegar, sugar, salt, cornstarch;
Practice steps:
1. fat intestines with white vinegar in the water to soak the intestine inside turn over and tear off the inside of the fat and sinewy membrane, wash it repeatedly.
2. Boil water, add cooking wine, pepper, star anise, a little salt, ginger, small fire to cook the fat intestines to 8 layers of cooked, about 30 minutes, cooked intestines cut into segments
3. Onion, ginger and garlic popping aroma, pour into the fat intestines, stir-fry over high heat, cook cooking wine fried for a while. Pour into the peppers and stir fry, add soy sauce, a little vinegar, moderate salt, a little sugar, the peppers stir fry soft
4. Finally pour into the appropriate amount of water starch, juice can be out of the pot.
10. Shandong famous food nine turn large intestine
Instrument preparation: pig intestines 3, shaoxing wine 20ml, soy sauce 25ml, sugar 100g, vinegar 30g, a little bit of pepper, a little bit of cinnamon, a little bit of cinnamon, a little bit of sand nut surface, onion 5g garlic 5g, ginger 2.5g, pepper oil 10ml, 200ml broth, salt;
Steps:
Practice steps:
1.
1. After the large intestine is cleaned, then re-coated with flour and rubbed once again, and then the small intestine partially set in the large intestine, into a set of intestines, so that the intestines are thicker
2. Boil water in the pot, put onion and ginger slices with wine simmering cooked to the point that you can use chopsticks to pass through it until the intestines are too short to chew, too long will not be chewy. Out of the pot soaked in ice water to help tighten the large intestine
3. The large intestine cut three centimeters long section, and then into the pot of boiling water blanching over. Fish out and put into the ice water again
4. pot of oil, and then put some sugar, I do this is to give the large intestine color, small fire simmering sugar to the picture on the state, under the large intestine fried, fried to the large intestine is red fish out, the pot to stay in the oil
5. into the onion ginger and garlic minced burst incense, the Chen vinegar, braised soy sauce, sugar, broth, salt, shaoxing wine beforehand seasoning, seasoning into the seasoning, and then put into the large intestine fried, and then put into the large intestine fried. After the water boils, turn to small fire, boil until the soup tightens
6. Put pepper, cinnamon, sand nut noodles, dripping pepper oil, stir fry evenly, out of the pot
7. Sprinkle with chopped green onion or cilantro, can be.
The above is the whole content of today, if you like, you quickly collect the time to try it! Want to know more home cooking recipes, food good material, dry goods sharing, please pay attention to the crispy little sugar oh, updated for you every day~