1, liqueur is also called liqueur. It is a distilled spirit, which often appears in cocktails as a base wine. Liqueur has a fragrant smell, a sweet taste and a bright and attractive color.
2. Liqueur generally refers to the sweet wine prepared by adding natural aromatic medicinal animals and plants to the wine and having a certain health care function. From its own product characteristics, it is very similar to the fruit dew wine in the mixed wine divided by China's current wine industry. Most of them use roots, stems, leaves, fruits and pulp of aromatic and medicinal plants as additives, while some varieties such as egg yolk wine use eggs as additives. Because westerners pursue romantic life sentiment, liqueur presents pure bright or compound colors including red, yellow, blue and green in appearance, which can be described as colorful.
3. Liqueur can be called after-dinner liqueur, which is an alcoholic beverage made of distilled liquor (brandy, whisky, rum, gin, vodka and agave) and sweetened. It has a high and moderate alcohol consumption, beautiful color, unique fragrance and sweet wine taste. Because of its high sugar content, high relative density and bright colors, it is often used to increase the color and fragrance of cocktails and highlight their personality, and is an indispensable material for making rainbow wine. It can also be used for cooking, baking, making ice cream, pudding and dessert.